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.:: Notification Detail ::.

Details
G/TBT/N/USA/510
Nutrition Labeling of Single-Ingredient Products and Ground or Chopped Meat and Poultry Products
UNITED STATES
18-01-2010
2.9.2 ;
67.120 ;
1 . GTbtn10USA510.doc - Draft Form Notifikasi
Description

The Food Safety and Inspection Service (FSIS) is issuing this supplemental proposed rule that, if finalized, will amend the Federal meat and poultry products inspection regulations to require nutrition labeling of the major cuts of single-ingredient, raw meat and poultry products, unless an exemption applies.

http://edocket.access.gpo.gov/2009/pdf/E9-29323.pdf

http://edocket.access.gpo.gov/2009/E9-29323.htm

Objective and rationale

Protection of consumers and human health

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