.:: Notification Detail ::.

Details

Notifiaction Number :	G/TBT/N/UGA/100
Draft Title:	US ISO 5564:1982, Black pepper and white pepper, whole or ground – Determination of piperine content – Spectrophotometric method (This standard is an adoption of the International Standard ISO 5564:1982) (7 pages, English).
Member WTO :	UGANDA
Notification Date:	30-04-2010
Final date for comments :	60 days after Notification
Notification Under Article:	2.9.2 ;
ICS :	67.220 ;
Notification File :	1 . GTBTUGA_100.pdf - Draft Regulasi Teknis 2 . GTbtn10UGA100.doc - Draft Form Notifikasi

Description

This standard specifies a spectrophotometric method for the determination of the piperine content of black or white pepper (Pipernigrum L.), in whole or in ground form.

Objective and rationale

To support value addition and improving market access for spices.

Technical Barrier to Trade

Hambatan Teknis Perdagangan

.:: Notification Detail ::.