This Decree states that all Cacao Powder products produced within the country and imported, distributed and marketed in the country shall fulfil SNI requirements. The producer and / or importers therefore shall have a product certificate for the use of SNI Mark and comply with the requirements of SNI. The Product Certificate on SNI Marking shall be issued by a Product Certification Body which has been accredited by National Accreditation Body of Indonesia namely Komite Akreditasi Nasional (KAN) or appointed by Minister of Industry , through : 1. . System 5 of product certification (PSN 302-2006): a. Testing of the conformity of the products quality against SNI requirements; b. Audit on the implementation of the Quality Management System (QMS) SNI 19-9001-2001/ISO 9001-2000 or its revision; or other recognized Quality Management system; and 2. System 1b of product certification ((PSN 302-2006) : a. Domestic products : Testing of the conformity of the products quality against SNI requirements for every lot of production, every 3 months. b. Imported products : • Evaluation on document of : - Certificate of Analysis (CoA) of product against SNI requirements through testing conducted by testing laboratory which has an MoU arrangement with certification body in Indonesia; - Official report of sampling; or • Conduct sampling and testing according to SNI parameters by testing laboratories appointed by Product Certification Body. Directorate General of Agriculture and Chemical Based Industries, Ministry of Industry is the institution that is responsible for the implementation of this decree and shall provide a technical guidance of the decree, which covers Procedure of Product Certification and SNI Marking. Cocoa Powder which are distributed in domestic market that originated domestically and imported shall meet the requirements which consist in these standards as follows SNI 01-3747-1995. These standards specify the scope, term and definition, type, quality requirement, sampling, testing method, testing acceptance, marking requirement and packaging (these standards are available in Indonesian language)

1. To protect consumers;

2. To increase the quality of Cocoa Powder;

3. To establish fair trade competition.