TBT BSN | Notification

Notification Detail :: G/TBT/N/CHN/1209

Notification No.

Notification Type

Notifying Member

Date of Notification

Final Date for Comments

Days to Final Date

Title

Measures for the Administration of Certificates Attached to Foods Exported to China (Draft)

Objective

Prevention of deceptive practices and consumer protection (TBT); Protection of human health or safety (TBT); Protection of the environment (TBT)

Product Covered

Food (Contains some of the 0308 HS code products) HS: 02；0302-0307；04；0504，0507-0511；0712-0713；0813；0902-0910；1210-1211；130213；1501-1503，1506；16；17；1801，1803-1806；19；2001-2009；2101-2106；22

Document Notification

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HSCODE

0905 - Vanilla; 0909 - Seeds of anis, badian, fennel, coriander, cumin or caraway; juniper berries; 1503 - Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil (excl. emulsified, mixed or otherwise prepared); 2006 - Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar "drained, glacé or crystallized"; 2009 - Fruit juices, incl. grape must, and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter; 0510 - Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved; 0903 - Mate; 1804 - Cocoa butter, fat and oil; 2007 - Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter; 0303 - Frozen fish (excl. fish fillets and other fish meat of heading 0304); 0306 - Crustaceans, fit for human consumption, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine, incl. crustaceans in shell cooked beforehand by steaming or by boiling in water; flours, meals and pellets of crustaceans, fit for human consumption; 0507 - Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared; powder and waste of these products (excl. cut to shape); 0508 - Coral and similar materials, shells of molluscs, crustaceans or echinoderms, cuttle-bone, powder and waste thereof, unworked or simply prepared but not otherwise worked or cut to shape; 0509 - Natural sponges of animal origin; 1211 - Plants and parts of plants, incl. seeds and fruits, of a kind used primarily in perfumery, medicaments or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered; 1506 - Other animal fats and oils and their fractions, whether or not refined, but not chemically modified (excl. pig fat, poultry fat, fats of bovine animals, sheep and goats, fats of fish and other marine animals, lard stearin, lard oil, oloestearin, oleo-oil, tallow oil, wool grease and fatty substances derived therefrom); 16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES; 17 - SUGARS AND SUGAR CONFECTIONERY; 2101 - Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof; 0305 - Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption; 0713 - Dried leguminous vegetables, shelled, whether or not skinned or split; 0904 - Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta; 2003 - Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid; 2004 - Vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles); 2008 - Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking); 2102 - Yeasts, active or inactive; other dead single-cell micro-organisms, prepared baking powders (excl. single-cell micro-organisms packaged as medicaments); 2106 - Food preparations, n.e.s.; 22 - BEVERAGES, SPIRITS AND VINEGAR; 0302 - Fish, fresh or chilled (excl. fish fillets and other fish meat of heading 0304); 0304 - Fish fillets and other fish meat, whether or not minced, fresh, chilled or frozen; 04 - DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED; 0712 - Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared; 0902 - Tea, whether or not flavoured; 130213 - Extracts of hops; 19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS; 2005 - Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles); 2103 - Sauce and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal, whether or not prepared, and mustard; 2105 - Ice cream and other edible ice, whether or not containing cocoa; 0307 - Molluscs, fit for human consumption, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine, incl. aquatic invertebrates (other than crustaceans and molluscs); flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption; 0907 - Cloves, whole fruit, cloves and stems; 1210 - Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin; 1806 - Chocolate and other food preparations containing cocoa; 2104 - Soups and broths and preparations therefor; food preparations consisting of finely homogenized mixtures of two or more basic ingredients such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g; 0504 - Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked; 0813 - Dried apricots, prunes, apples, peaches, pears, papaws "papayas", tamarinds and other edible fruits, and mixtures of edible and dried fruits or of edible nuts (excl. nuts, bananas, dates, figs, pineapples, avocadoes, guavas, mangoes, mangosteens, citrus fruit and grapes, unmixed); 0908 - Nutmeg, mace and cardamoms; 1501 - Pig fat, incl. lard, and poultry fat, rendered or otherwise extracted (excl. lard stearin and lard oil); 1502 - Fats of bovine animals, sheep or goats (excl. lard stearin, lard oil, oleostearin, oleooil and tallow oil, not emulsified or mixed or otherwise prepared); 02 - MEAT AND EDIBLE MEAT OFFAL; 0511 - Animal products n.e.s.; dead animals of all types, unfit for human consumption; 0906 - Cinnamon and cinnamon-tree flowers; 0910 - Ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and other spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves [wholefruit], clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries); 1801 - Cocoa beans, whole or broken, raw or roasted; 1803 - Cocoa paste, whether or not defatted; 1805 - Cocoa powder, not containing added sugar or other sweetening matter; 2001 - Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid; 2002 - Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid

ICSCODE

67.080 - Fruits. Vegetables; 67.100 - Milk and milk products; 67.120 - Meat, meat products and other animal produce; 67.140 - Tea. Coffee. Cocoa; 67.180 - Sugar. Sugar products. Starch; 67.190 - Chocolate; 67.200 - Edible oils and fats. Oilseeds; 67.220 - Spices and condiments. Food additives

Keywords

Food standards

Specific Regions

Description

This Measure is in accordance with the provisions of the Food Safety Law of the People’s Republic of China. In order to ensure the quality safety of foods exported to China and establish the effective linkage between competent authorities of exporting country/region and China, the importer shall submit the certificate attached to this batch of food issued by the competent authority of the exporting country/region or its authorized or designated institution to the local CIQ of the entry port when the food is imported to prove that this batch of food is from an enterprise under the supervision of the competent authority of the exporting country and is eligible for human consumption.

Notified Document

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Notification Detail :: G/TBT/N/CHN/1209

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