TBT BSN | Notification

Notification Detail :: G/TBT/N/BDI/291, G/TBT/N/KEN/1326, G/TBT/N/RWA/728, G/TBT/N/TZA/849, G/TBT/N/UGA/1700

Notification No.

Notification Type

Notifying Member

Date of Notification

Final Date for Comments

Days to Final Date

Title

DEAS 1108:2022, Fruits chips and crisps — Specification, First Edition

Objective

Consumer information, labelling (TBT); Protection of human health or safety (TBT); Quality requirements (TBT); Reducing trade barriers and facilitating trade (TBT)

Product Covered

- Potatoes (HS code(s): 200520); Fruits. Vegetables (ICS code(s): 67.080)

Document Notification

Link to ePing

HSCODE

200520 - Potatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)

ICSCODE

67.080 - Fruits. Vegetables

Keywords

Food standards

Specific Regions

Description

This East African Standard specifies the requirements, sampling and test methods for fruit chips and crisps prepared by either deep frying or baking offered for direct consumption or for further processing. It does not apply to dried fruits or crisps which have been produced by drying processes for which other standards apply.

Notified Document

1:File here

Link to Notification

EN:File here

FR:File here

ES:File here

Status Active

No	#	Comment By	Title	Comment Date	File

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Notification Detail :: G/TBT/N/BDI/291, G/TBT/N/KEN/1326, G/TBT/N/RWA/728, G/TBT/N/TZA/849, G/TBT/N/UGA/1700

Link to ePing

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