TBT BSN | Notification

Notification Detail :: G/TBT/N/PER/89

Notification No.

Notification Type

Notifying Member

Date of Notification

Final Date for Comments

Days to Final Date

Title

Reglamento de la Ley N° 30021, Ley de Promoción de la Alimentación Saludable que consta de cinco (05) títulos, dieciocho (18) artículos y cinco (05) Disposiciones complementarias finales (5 páginas, en español)

Objective

Protection of human health or safety (TBT)

Product Covered

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked (HS code(s): 0209); Crustaceans, fit for human consumption, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine, incl. crustaceans in shell cooked beforehand by steaming or by boiling in water; flours, meals and pellets of crustaceans, fit for human consumption (HS code(s): 0306); Molluscs, fit for human consumption, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine, incl. aquatic invertebrates (other than crustaceans and molluscs); flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption (HS code(s): 0307); Milk and cream, not concentrated nor containing added sugar or other sweetening matter (HS code(s): 0401); Milk and cream, concentrated or containing added sugar or other sweetening matter (HS code(s): 0402); Milk and cream, concentrated and sweetened (excl. in solid forms) (HS code(s): 040299); Yogurt, whether or not flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa (HS code(s): 040310); Butter, incl. dehydrated butter and ghee, and other fats and oils derived from milk; dairy spreads (HS code(s): 0405); Fats and oils derived from milk, and dehydrated butter and ghee (excl. natural butter, recombined butter and whey butter) (HS code(s): 040590); Cheese and curd (HS code(s): 0406); Cheese (excl. fresh cheese, incl. whey cheese, not fermented, curd, processed cheese, blue-veined cheese, and grated or powdered cheese) (HS code(s): 040690); Other nuts, fresh or dried, whether or not shelled or peeled (excl. coconuts, Brazil nuts and cashew nuts) (HS code(s): 0802); Margarine (excl. liquid) (HS code(s): 151710); Edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils (excl. fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared, mixtures of olive oils and their fractions, and solid margarine) (HS code(s): 151790); Sausages and similar products, of meat, offal or blood; food preparations based on these products (HS code(s): 160100); Homogenized prepared meat, offal or blood, put up for retail sale as infant food or for dietetic purposes, in containers of

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HSCODE

160210 - Homogenized prepared meat, offal or blood, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g; 160220 - Preparations of liver of any animal (excl. sausages and similar products and finely homogenized preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g); 170490 - Sugar confectionery not containing cocoa, incl. white chocolate (excl. chewing gum); 180631 - Chocolate and other preparations containing cocoa, in blocks, slabs or bars of <= 2 kg, filled; 180632 - Chocolate and other preparations containing cocoa, in blocks, slabs or bars of <= 2 kg (excl. filled); 200560 - Asparagus, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen); 210690 - Food preparations, n.e.s.; 220210 - Waters, incl. mineral and aerated, with added sugar, sweetener or flavour, for direct consumption as a beverage; 0307 - Molluscs, fit for human consumption, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine, incl. aquatic invertebrates (other than crustaceans and molluscs); flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption; 040590 - Fats and oils derived from milk, and dehydrated butter and ghee (excl. natural butter, recombined butter and whey butter); 151710 - Margarine (excl. liquid); 160290 - Prepared or preserved meat, offal or blood (excl. meat or offal of poultry, swine and bovine animals, sausages and similar products, finely homogenized preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices); 1806 - Chocolate and other food preparations containing cocoa; 190531 - Sweet biscuits; 200600 - Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar "drained, glacé or crystallized"; 200799 - Jams, jellies, marmalades, purees or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenized preparations of subheading 2007.10); 220290 - Non-alcoholic beverages (excl. water, fruit or vegetable juices and milk); 200791 - Citrus fruit jams, jellies, marmalades, purees or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenized preparations of subheading 2007.10); 2009 - Fruit juices, incl. grape must, and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter; 210410 - Soups and broths and preparations therefor; 210420 - Food preparations consisting of finely homogenized mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250g; 0401 - Milk and cream, not concentrated nor containing added sugar or other sweetening matter; 0402 - Milk and cream, concentrated or containing added sugar or other sweetening matter; 040299 - Milk and cream, concentrated and sweetened (excl. in solid forms); 0802 - Other nuts, fresh or dried, whether or not shelled or peeled (excl. coconuts, Brazil nuts and cashew nuts); 160100 - Sausages and similar products, of meat, offal or blood; food preparations based on these products; 160250 - Prepared or preserved meat or offal of bovine animals (excl. sausages and similar products, finely homogenized preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices); 170220 - Maple sugar, in solid form, and maple syrup (excl. flavoured or coloured); 190510 - Crispbread; 190590 - Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers with water content of <= 10%, rusks, toasted bread and similar toasted products); 200520 - Potatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen); 2103 - Sauce and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal, whether or not prepared, and mustard; 210330 - Mustard flour and meal, whether or not prepared, and mustard; 0209 - Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked; 0405 - Butter, incl. dehydrated butter and ghee, and other fats and oils derived from milk; dairy spreads; 160232 - Meat or offal of fowls of the species "Gallus domesticus", prepared or preserved (excl. of meat or offal of turkeys "Gallus domesticus" or guinea fowl, sausages and similar products, finely homogenized preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices); 170410 - Chewing gum, whether or not sugar coated; 210390 - Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal); 151790 - Edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils (excl. fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared, mixtures of olive oils and their fractions, and solid margarine); 190190 - Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yoghourt, kefir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. (excl. for infant use, put up for retail sale, and mixes and doughs for the preparation of bakers' wares of heading 1905); 190420 - Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals; 190540 - Rusks, toasted bread and similar toasted products; 200570 - Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen); 210500 - Ice cream and other edible ice, whether or not containing cocoa; 0306 - Crustaceans, fit for human consumption, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine, incl. crustaceans in shell cooked beforehand by steaming or by boiling in water; flours, meals and pellets of crustaceans, fit for human consumption; 040310 - Yogurt, whether or not flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa; 040690 - Cheese (excl. fresh cheese, incl. whey cheese, not fermented, curd, processed cheese, blue-veined cheese, and grated or powdered cheese); 1701 - Cane or beet sugar and chemically pure sucrose, in solid form; 190490 - Cereals (excl. maize [corn]) in grain or flake form or other worked grains, pre-cooked or otherwise prepared, n.e.s. (excl. flour, groats and meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals and bulgur wheat); 200559 - Unshelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen); 200580 - Sweet corn "Zea Mays var. Saccharata", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen); 210310 - Soya sauce; 210320 - Tomato ketchup and other tomato sauces; 0406 - Cheese and curd; 1604 - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs; 170230 - Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose; 1704 - Sugar confectionery not containing cocoa, incl. white chocolate; 170290 - Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artifical honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof); 190220 - Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared; 190520 - Gingerbread and the like, whether or not containing cocoa

ICSCODE

Keywords

Food standards

Specific Regions

Description

El presente reglamento establece las disposiciones y acciones que deben implementarse para la aplicación y cumplimiento de la Ley  de Promoción de la Alimentación Saludable para niños, niñas y adolescentes, Ley N° 30021.

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Notification Detail :: G/TBT/N/PER/89

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