TBT BSN | Notification

Notification Detail :: G/TBT/N/TZA/433/Add.1

Notification No.

Notification Type

Notifying Member

Date of Notification

Final Date for Comments

Days to Final Date

Title

AFDC 15 (6770)P3 Pasta products – Specification

Objective

Product Covered

(HS code(s): 1902); Food products in general (ICS code(s): 67.040); Cereals, pulses and derived products (ICS code(s): 67.060)

Document Notification

Link to ePing

HSCODE

1902 - Pasta, whether or not cooked or stuffed with meat or other substances or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared; 1902 - Pasta, whether or not cooked or stuffed with meat or other substances or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared

ICSCODE

67.040 - Food products in general; 67.040 - Food products in general; 67.060 - Cereals, pulses and derived products; 67.060 - Cereals, pulses and derived products

Keywords

Food standards; Food standards

Specific Regions

Description

The aim of this addendum is to inform WTO Members that the Draft Tanzania Standard;AFDC 15 (6770)P3 Pasta products – Specification, notified in G/TBT/N/TZA/433 entered into force on 01 April 2022 as Tanzania Standard, TZS 615:2021Pasta products - Specification. This specification can be purchased by contacting the TBT NEP through nep@tbs.go.tz

Notified Document

Link to Notification

EN:File here

FR:File here

ES:File here

Status Active

No	#	Comment By	Title	Comment Date	File

Back

Notification Detail :: G/TBT/N/TZA/433/Add.1

Link to ePing

App Settings