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Notification Detail :: G/TBT/N/ARG/90
Main Data
Notification No.
Notification Type
Notifying Member
Date of Notification
Final Date for Comments
Days to Final Date
Title
Argentine Food Code – Olive Oil (18 pages, in Spanish)
Objective
Product Covered
Food products
Document Notification
Link to ePing
HSCODE
ICSCODE
Keywords
Food standards
Specific Regions
Additional Data
Description
Amendment of Articles 535, 536 and 1414 of the Argentine Food Code, in order to bring its definitions into line with international standards through the introduction of new genuineness rules for olive oil and olive residue oil, maintaining the specifications already established.
Notified Document
Link to Notification
EN:
File here
FR:
File here
ES:
File here
Status Active
Active
Inactive
Comment
No
#
Comment By
Title
Comment Date
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