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Notification Detail :: G/TBT/N/COL/28
Main Data
Notification No.
Notification Type
Notifying Member
Date of Notification
Final Date for Comments
Days to Final Date
Title
Draft Decree Establishing the Technical Regulation on the Requirements for Processed Meat Products (12 pages, in Spanish).
Objective
Product Covered
Processed meat products
Document Notification
Link to ePing
HSCODE
ICSCODE
Keywords
Food standards
Specific Regions
Additional Data
Description
Requisitos que deben cumplir los productos cárnicos procesados que se fabriquen, envasen, expendan, exporten e importen, que se comercialicen en el territorio nacional, Definiciones, Clasificación, Denominación o Designación, Requisitos Generales, Aditivos de uso permitido en productos cárnicos procesados, Requisitos Específicos de composición y formulación, Requisitos microbiológicos para productos cárnicos procesados, Rotulado, Vigilancia y Control, Evaluación de la Conformidad y Régimen Sancionatorio.
Notified Document
Link to Notification
EN:
File here
FR:
File here
ES:
File here
Status Active
Active
Inactive
Comment
No
#
Comment By
Title
Comment Date
File
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