TBT BSN | Notification

Notification Detail :: G/TBT/N/USA/38

Notification No.

Notification Type

Notifying Member

Date of Notification

Final Date for Comments

Days to Final Date

Title

Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Dietary Ingredients and Dietary Supplements (106 pages, in English)

Objective

Product Covered

Dietary Ingredients and Dietary Supplements (HS Section IV)  (ICS 71)

Document Notification

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HSCODE

16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES; 17 - SUGARS AND SUGAR CONFECTIONERY; 24 - TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; 22 - BEVERAGES, SPIRITS AND VINEGAR; 18 - COCOA AND COCOA PREPARATIONS; 20 - PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS; 23 - RESIDUES AND WASTE FROM THE FOOD INDUSTRIES; PREPARED ANIMAL FODDER; 19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS; 21 - MISCELLANEOUS EDIBLE PREPARATIONS

ICSCODE

71 - CHEMICAL TECHNOLOGY

Keywords

Food standards

Specific Regions

Description

The Administration is proposing current good manufacturing practice (CGMP) regulations for dietary ingredients and dietary supplements.  The proposed rule would establish the minimum CGMPs necessary to ensure that, if you engage in activities related to manufacturing, packaging, or holding dietary ingredients or dietary supplements, you do so in a manner that will not adulterate and misbrand such dietary ingredients or dietary supplements.  The provisions would require manufacturers to evaluate the identity, purity, quality, strength, and composition of their dietary ingredients and dietary supplements.

Notified Document

Link to Notification

EN:File here

FR:File here

ES:File here

Status Active

No	#	Comment By	Title	Comment Date	File

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Notification Detail :: G/TBT/N/USA/38

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