TBT BSN | Notification

Notification Detail :: G/TBT/N/KOR/48

Notification No.

Notification Type

Notifying Member

Date of Notification

Final Date for Comments

Days to Final Date

Title

Notification of  food Labelling (2 pages, in Korean)

Objective

Product Covered

Labelling of foods

Document Notification

Link to ePing

HSCODE

ICSCODE

Keywords

Food standards

Specific Regions

Description

For food products containing egg, milk, buckwheat, peanut, soybean, wheat, mackerel, crab, pork, peach and tomato which can cause allergy, each allergic ingredient to be declared regardless of the contents contained in the food.  Calcium Sorbate to be added to the additive list required to state both the names and purposes of food additives. Load bread, Bread, Cooked noodles, Fried noodles, Gelatinized dry noodles, Improved cooked noodles and Retort products to be included in foods required nutrients to be stated. The percentage of the raw materials used in organic food products to be raised to improve quality and to protect consumers. Groundless caution articles for Royal Jelly products and Pollen products to be deleted. Terms used in Labelling Standards for Foods, etc., to accord with ones used in Food Code.

Notified Document

Link to Notification

EN:File here

FR:File here

ES:File here

Status Active

No	#	Comment By	Title	Comment Date	File

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Notification Detail :: G/TBT/N/KOR/48

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