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Notification Detail :: G/TBT/N/DOM/10
Main Data
Notification No.
Notification Type
Notifying Member
Date of Notification
Final Date for Comments
Days to Final Date
Title
Dominican Standard NORDOM No. 540, Sauces and Dressings. Mayonnaise. Specifications (9 pages, in Spanish).
Objective
Product Covered
Harmonized System (HS) Code 2103.90.10 Mayonnaise; International Classification for Standards (ICS) Code 67.220.10
Document Notification
Link to ePing
HSCODE
210390 - Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)
ICSCODE
67.220.10 - Spices and condiments
Keywords
Food standards
Specific Regions
Additional Data
Description
Ingredientes facultativos. Requisitos organolépticos. Requisitos microbiológicos. Requisitos físico-químicos. Aditivos alimentarios. Contaminantes. Etiquetado.
Notified Document
Link to Notification
EN:
File here
FR:
File here
ES:
File here
Status Active
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Inactive
Comment
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