TBT BSN | Notification

Notification Detail :: G/TBT/N/DOM/11

Notification No.

Notification Type

Notifying Member

Date of Notification

Final Date for Comments

Days to Final Date

Title

Dominican Standard NORDOM No. 439, Edible Oils and Fats.  Edible Fats.  Specifications  (5 pages, in Spanish).

Objective

Product Covered

Harmonized System (HS) Codes 1502.00.10, 1504.20, 1504.30, 1506.10.00; Edible fats; International Classification for Standards (ICS) code 67.200.10

Document Notification

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HSCODE

150420 - Fats and oils of fish and their fractions, whether or not refined (excl. liver oils and chemically modified); 1506 - Other animal fats and oils and their fractions, whether or not refined, but not chemically modified (excl. pig fat, poultry fat, fats of bovine animals, sheep and goats, fats of fish and other marine animals, lard stearin, lard oil, oloestearin, oleo-oil, tallow oil, wool grease and fatty substances derived therefrom); 150430 - Fats and oils and their fractions of marine mammals, whether or not refined (excl. chemically modified); 1502 - Fats of bovine animals, sheep or goats (excl. lard stearin, lard oil, oleostearin, oleooil and tallow oil, not emulsified or mixed or otherwise prepared)

ICSCODE

67.200.10 - Animal and vegetable fats and oils

Keywords

Food standards

Specific Regions

Description

Definiciones.  Requisitos organolépticos.  Requisitos microbiológicos.  Requisitos químicos.  Envase y rotulado.

Notified Document

Link to Notification

EN:File here

FR:File here

ES:File here

Status Active

No	#	Comment By	Title	Comment Date	File

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Notification Detail :: G/TBT/N/DOM/11

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