TBT BSN | Notification

Notification Detail :: G/TBT/N/MEX/39

Notification No.

Notification Type

Notifying Member

Date of Notification

Final Date for Comments

Days to Final Date

Title

Draft Mexican Official Standard PROY-NOM-158-SCFI-2002, Ham - Trade Description, Physical and Chemical Specifications, Commercial Information and Test Methods  (6 pages, in Spanish).

Objective

Product Covered

Ham

Document Notification

Link to ePing

HSCODE

ICSCODE

Keywords

Food standards; Labelling

Specific Regions

Description

This draft Mexican Official Standard establishes the trade descriptions of the different types of ham marketed within the territory of the United Mexican States, as well as the physical and chemical specifications that such products must meet in order to display such descriptions, the test methods used to prove their compliance and the commercial information that must be shown on the product containers.  	This draft Mexican Official Standard is applicable to all cured and/or cooked and/or smoked and/or aged meat products marketed within the territory of the United Mexican States under the trade description "ham" (jamón).

Notified Document

Link to Notification

EN:File here

FR:File here

ES:File here

Status Active

No	#	Comment By	Title	Comment Date	File

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Notification Detail :: G/TBT/N/MEX/39

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