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Notification Detail :: G/TBT/N/THA/79
Main Data
Notification No.
Notification Type
Notifying Member
Date of Notification
Final Date for Comments
Days to Final Date
Title
Notification of Ministry of Public Health (No. 248) B.E. 2544(2001) Seasoning Products Made From the Hydrolysis of Fermentation of Soybean Protein (No. 2) (1 page, in Thai language)
Objective
Product Covered
HS Chapter 2103.10, ICS: 67.080.20 (Vegetables and derived products)
Document Notification
Link to ePing
HSCODE
210310 - Soya sauce
ICSCODE
67.080.20 - Vegetables and derived products
Keywords
Food standards
Specific Regions
Additional Data
Description
A modification of the Notification of Ministry of Public Health (No. 202) B.E.2544(2001) Products made from the Hydrolysis or fermentation of Soybean Protein. Permissible limit of 3-MCPD or 3-Chloro-1,2 popanediol shall not exceed 1 mg per 1 kg of product made from the hydrolysis or fermentation of soybean protein.
Notified Document
Link to Notification
EN:
File here
FR:
File here
ES:
File here
Status Active
Active
Inactive
Comment
No
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Title
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