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Apakah anda yakin
Notification Detail :: G/TBT/N/THA/72
Main Data
Notification No.
Notification Type
Notifying Member
Date of Notification
Final Date for Comments
Days to Final Date
Title
Notification of Ministry of Public Health (No. 233) B.E. 2544(2001) Re: Amendment of the Notification of Ministry of Public Health (No.23) B.E.2522(1979) Re: Prescribing Peanut Oil as specifically Controlled Food and Prescribing Quality or Standard, Production Method and Label for Peanut Oil. (2 pages, available in Thai language).
Objective
Product Covered
HS Chapter 1508, ICS: 67.200.20 (Oilseeds)
Document Notification
Link to ePing
HSCODE
1508 - Ground-nut oil and its fractions, whether or not refined, but not chemically modified
ICSCODE
67.200.20 - Oilseeds
Keywords
Food standards
Specific Regions
Additional Data
Description
A modification of the Notification of Ministry of Public Health (No.23) B.E.2522(1979) Re: Prescribing Peanut Oil as specifically Controlled Food and Prescribing Quality or Standard, Production Method and Label for Peanut Oil. The main amendments are as follows: - Good Manufacturing Practice shall be applied for production of peanut oil. - The label of peanut oil shall be in accordance with the ministerial notification regarding labelling and shall contain the statements “natural peanut oil” or “processed peanut oil” or “natural peanut oil mixed with … oil” or “processed peanut oil mixed with … oil”, as the case may be, with letters not smaller than 5 mm, under trade name, etc. Licences for food registration or food labelling issued prior to the enforcement of this ministerial notification will be valid for 2 years. Producers or importers who received licences prior to the enforcement of this ministerial notification must apply for food serial number within one year after this ministerial notification comes into force. Upon submitting the application, the former labels can still be valid for not more than 2 years.
Notified Document
Link to Notification
EN:
File here
FR:
File here
ES:
File here
Status Active
Active
Inactive
Comment
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Title
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