TBT BSN | Notification

Notification Detail :: G/TBT/N/THA/36

Notification No.

Notification Type

Notifying Member

Date of Notification

Final Date for Comments

Days to Final Date

Title

Notification of Ministry of Public Health (No….) B.E.2544 (2001) Ghee (3 pages, available in Thai language)

Objective

Product Covered

(Butter HS: 0405, ICS: 67.100.20)

Document Notification

Link to ePing

HSCODE

0405 - Butter, incl. dehydrated butter and ghee, and other fats and oils derived from milk; dairy spreads

ICSCODE

67.100.20 - Butter

Keywords

Food standards

Specific Regions

Description

The Notification of Ministry of Public Health (No.32) B.E.2522 (1979) Ghee dated 13 September 1979 and the Notification of the Ministry of Public Health (No.53) B.E.2523(1980) Amending the Notification of the Ministry of Public Health (No.32) B.E.2522(1979) dated 18 July 1980 are withdrawn. Good Manufacturing Practice shall be applied for production of Ghee. In addition, this ministerial notification prescribes the following items:  Quality or standards, i.e. butterfat content, acid value, free from preservatives, pathogenic microorganisms, toxin from microorganisms in the amount that may be harmful to health; Containers; Labelling. Licences for food registration or food labelling issued prior to the enforcement of this ministerial notification will be valid for 2 years. Producers or importers who received licences prior to the enforcement of this ministerial notification must apply for licences within one year after this ministerial notification comes into force. Upon submitting the application, the former labels can still be valid for 2 years.

Notified Document

Link to Notification

EN:File here

FR:File here

ES:File here

Status Active

No	#	Comment By	Title	Comment Date	File

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Notification Detail :: G/TBT/N/THA/36

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