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Notification Detail :: G/TBT/N/THA/34

Notification No.

Notification Type

Notifying Member

Date of Notification

Final Date for Comments

Days to Final Date

Title

Notification of Ministry of Public Health (No....) B.E.2544 (2001) Fermented Egg (2 pages, available in Thai language)

Objective

Product Covered

Poultry and eggs (HS: 0407, ICS: 67.120.20)

Document Notification

Link to ePing

HSCODE

0407 - Birds' eggs, in shell, fresh, preserved or cooked

ICSCODE

67.120.20 - Poultry and eggs

Keywords

Food standards

Specific Regions

Description

The Notification of Ministry of Public Health (No.91) B.E.2528(1985) Fermented Egg dated 11 July 1985 is withdrawn. Good Manufacturing Practice shall be applied for production of fermented egg.. In addition, this ministerial notification prescribes the following items  Quality or standards, i.e. free from pathogenic microorganisms, permissible limit of lead; Containers; Labelling. Licences for food labelling issued prior to the enforcement of this ministerial notification will be valid for 2 years. Producers or importers who received licences prior to the enforcement of this ministerial notification must apply for licences within one year after this ministerial notification comes into force. Upon submitting the application, the former labels can still be valid for 2 years.

Notified Document

Link to Notification

EN:File here

FR:File here

ES:File here

Status Active

No	#	Comment By	Title	Comment Date	File

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Notification Detail :: G/TBT/N/THA/34

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