TBT BSN | Notification

Notification Detail :: G/TBT/N/MYS/2

Notification No.

Notification Type

Notifying Member

Date of Notification

Final Date for Comments

Days to Final Date

Title

The Production, Processing, Labelling and Marketing of Organically Produced Foods (30 pages, in English)

Objective

Product Covered

Food and Agriculture

Document Notification

Link to ePing

HSCODE

ICSCODE

Keywords

Food standards; Organic agriculture; Labelling

Specific Regions

Description

This draft Malaysian Standard has been prepared for the purpose of providing an agreed approach to the requirements which relate to the production of, and the labelling and claims for organically produced foods. This draft Malaysian Standard applies to the following products which carry or are intended to carry descriptive labelling referring to organic production methods: 	(a)	unprocessed plants and plant products;  and  	(b)	processed product for human consumption derived mainly from a) This draft Malaysian Standard set out the principles of organic production at farm, preparation, storage, transport, labelling and marketing stages.  It also provides indications of accepted permitted inputs for soil fertilizing and conditioning, plant pest and disease control, and food additives and processing aids.

Notified Document

Link to Notification

EN:File here

FR:File here

ES:File here

Status Active

No	#	Comment By	Title	Comment Date	File

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Notification Detail :: G/TBT/N/MYS/2

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