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Notification Detail :: G/TBT/N/USA/4
Main Data
Notification No.
Notification Type
Notifying Member
Date of Notification
Final Date for Comments
Days to Final Date
Title
Nutrition Labeling of Ground or Chopped Meat and Poultry Products and Single-ingredient Products (31 pages, in English)
Objective
Product Covered
Meat Labeling (HS: Chapter 2) (ICS: 67)
Document Notification
Link to ePing
HSCODE
02 - MEAT AND EDIBLE MEAT OFFAL
ICSCODE
67 - FOOD TECHNOLOGY
Keywords
Food standards; Labelling; Nutrition information
Specific Regions
Additional Data
Description
The Department is proposing to amend the Federal meat and poultry products inspection regulations to require nutrition labeling of the major cuts of single-ingredient, raw meat and poultry products, unless an exemption applies. The Department is proposing to make the guidelines currently in place for the voluntary nutrition labeling programme mandatory.
Notified Document
Link to Notification
EN:
File here
FR:
File here
ES:
File here
Status Active
Active
Inactive
Comment
No
#
Comment By
Title
Comment Date
File
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