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Notification Detail :: G/TBT/N/THA/5
Main Data
Notification No.
Notification Type
Notifying Member
Date of Notification
Final Date for Comments
Days to Final Date
Title
Notification of the Ministry of Public Health (No…), B.E.2543(2000) Tea (4 pages, available in Thai language)
Objective
Product Covered
HS Chapter 0902, ICS: 67.140.10 (Tea)
Document Notification
Link to ePing
HSCODE
0902 - Tea, whether or not flavoured
ICSCODE
67.140.10 - Tea
Keywords
Food standards
Specific Regions
Additional Data
Description
The Notification of the Ministry of Public Health (No.58) B.E.2524(1981) Tea dated 29 May B.E.2524(1981) is withdrawn. Good Manufacturing Practice shall be applied for the production of tea. In addition, this ministerial notification prescribes the following items: (1) Classification of tea: - Tea; - Instant tea; - Ready-to-drink tea (liquid and powder type). (2) Quality or standards, i.e. humidity, total ash, water soluble ash, hot water extract, content of caffeine, free from toxic microorganisms, toxin from microorganisms in the content which may be harmful to health. (3) Permissible limits of preservative agents, i.e. sulphur dioxide not exceeding 70 mg/1 kg of ready-to-drink tea, benzoic acid or zorbic acid or their salts not exceeding 200 mg/1 kg of ready-to-drink tea. (4) Permissible limits of contaminants, i.e. arsenic, lead, copper, zinc, iron, tin and sulphur dioxide not exceeding 0.2, 0.5, 5, 5, 15, 250 and 10 mg/1 kg of ready-to-drink tea respectively. (5) Containers. (6) Labelling. Licenses for food registration or food labelling issued prior to the enforcement of this ministerial notification will be valid for 2 years. Producers or importers who received licenses prior to the enforcement of this ministerial notification must apply for licenses within one year after this ministerial notification comes into force. Upon submitting the application, the former labels can still be valid for 2 years.
Notified Document
Link to Notification
EN:
File here
FR:
File here
ES:
File here
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