TBT BSN | Notification

Notification Detail :: G/TBT/N/THA/18

Notification No.

Notification Type

Notifying Member

Date of Notification

Final Date for Comments

Days to Final Date

Title

Notification of Ministry of Public Health (No…), B.E.2543(2000) Cheese ( 3 pages, available in Thai language)

Objective

Product Covered

HS Chapter 0406, ICS: 67.100.30 (Cheese)

Document Notification

Link to ePing

HSCODE

0406 - Cheese and curd

ICSCODE

67.100.30 - Cheese

Keywords

Food standards

Specific Regions

Description

The Notification of the Ministry of Public Health (No.31) B.E.2522(1979) Cheese dated 13 September B.E.2522(1979) is withdrawn. Good Manufacturing Practice shall be applied for production of cheese. In addition, this ministerial notification prescribes the following items: (1)	Classification: -	Cream cheese; -	Whole milk cheese; -	Skimmed milk cheese; -	Processed cheese;  -		-	Named cheese. Quality or standards, i.e. butterfat content, water content, free from toxic microorganisms, toxin from microorganisms in the content which may be harmful to health. Containers. Labelling. Licenses for food registration or food labelling issued prior to the enforcement of this ministerial notification will be valid for 2 years.  Producers or importers who received licenses prior to the enforcement of this ministerial notification must apply for licenses within one year after this ministerial notification comes into force. Upon submitting the application, the former labels can still be valid for 2 years.

Notified Document

Link to Notification

EN:File here

FR:File here

ES:File here

Status Active

No	#	Comment By	Title	Comment Date	File

Back

Notification Detail :: G/TBT/N/THA/18

Link to ePing

App Settings