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Notification Detail :: G/TBT/N/THA/9

Notification No.

Notification Type

Notifying Member

Date of Notification

Final Date for Comments

Days to Final Date

Title

Notification of the Ministry of Public Health (No…), B.E.2543(2000) Sauce in Sealed Containers (2 pages, available in Thai language)

Objective

Product Covered

HS Chapter 2103, ICS: 67.080.01 (Fruits, vegetables and derived products in general)

Document Notification

Link to ePing

HSCODE

2103 - Sauce and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal, whether or not prepared, and mustard

ICSCODE

67.060 - Cereals, pulses and derived products; 67.080.01 - Fruits, vegetables and derived products in general; 67.220.10 - Spices and condiments

Keywords

Food standards; Labelling

Specific Regions

Description

The Notification of the Ministry of Public Health (No.79) B.E.2527(1984) Labelling for Sauce in Sealed Containers dated 2 January B.E.2527(1984) is withdrawn.  Good Manufacturing Practice shall be applied for production of sauce in sealed containers.  Covers sauces, fermented soybean and savoury sauce.  Excludes certain sauces and seasoning sauces which are derived from the hydrolysis or fermentation of soybean protein according to a specific ministerial notification.  In addition, this ministerial notification prescribes labelling requirements. Licenses for food registration or food labelling issued prior to the enforcement of this ministerial notification will be valid for 2 years. Producers or importers who received licenses prior to the enforcement of this ministerial notification must apply for licenses within one year after this ministerial notification comes into force.  Upon submitting the application, the former labels can still be valid for 2 years.

Notified Document

Link to Notification

EN:File here

FR:File here

ES:File here

Status Active

No	#	Comment By	Title	Comment Date	File

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Notification Detail :: G/TBT/N/THA/9

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