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Notification Detail :: G/TBT/N/THA/10

Notification No.

Notification Type

Notifying Member

Date of Notification

Final Date for Comments

Days to Final Date

Title

Notification of the Ministry of Public Health (No…), B.E.2543(2000) Certain Sauces (3 pages, available in Thai language)

Objective

Product Covered

HS Chapter 2103, ICS: 67.080.20 (Vegetables and derived products)

Document Notification

Link to ePing

HSCODE

2103 - Sauce and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal, whether or not prepared, and mustard

ICSCODE

67.080.20 - Vegetables and derived products

Keywords

Food standards

Specific Regions

Description

The Notification of the Ministry of Public Health (No.42) B.E.2522(1979) Certain Sauces dated 13 September B.E.2522(1979) is withdrawn. Good Manufacturing Practice shall be applied for production of certain sauces.  In addition, this ministerial notification prescribes the following items: Classification of sauces pursuant to this ministerial notification: -   Chilli sauce; -   Tomato sauce; -   Papaya sauce; -   Starch sauce or colour-added starch sauce; -   Mixed sauce. Quality or standards, i.e. odour, flavour, acidity, total solid content, bacteria,  Escherichia coli, yeast and mould, free from toxic microorganisms, toxin from microorganisms in the content which may be harmful to health. Containers. Labelling.  Licenses for food registration or food labelling issued prior to the enforcement of this ministerial notification will be valid for 2 years.  Producers or importers who received licenses prior to the enforcement of this ministerial notification must apply for licenses within one year after this ministerial notification comes into force. Upon submitting the application, the former labels can still be valid for 2 years.

Notified Document

Link to Notification

EN:File here

FR:File here

ES:File here

Status Active

No	#	Comment By	Title	Comment Date	File

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Notification Detail :: G/TBT/N/THA/10

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