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Notification Detail :: G/TBT/N/THA/12

Notification No.

Notification Type

Notifying Member

Date of Notification

Final Date for Comments

Days to Final Date

Title

Notification of the Ministry of Public Health (No…), B.E.2543(2000) Fish Sauce (3 pages, available in Thai language)

Objective

Product Covered

HS Chapter 0305, ICS: 67.120.30 (Fish and fishery products)

Document Notification

Link to ePing

HSCODE

0305 - Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption

ICSCODE

67.120.30 - Fish and fishery products

Keywords

Food standards

Specific Regions

Description

The Notification of the Ministry of Public Health (No.118) B.E.2532(1989) Fish Sauce dated 8 February B.E.2532(1989) is withdrawn. Good Manufacturing Practice shall be applied for production of fish sauce. In addition, this ministerial notification prescribes the following items: (1)	Classification: -	Pure fish sauce; -	Fish sauce made from other animals; -	Mixed fish sauce. (2)	Quality or standards, i.e. colour, odour and flavour, clear and no sediments, salt content, total nitrogen content, nitrogen from amino acid content, glutamic acid content. (3)	Containers (4)	Labelling Licenses for food registration or food labelling issued prior to the enforcement of this ministerial notification will be valid for 2 years. Producers or importers who received licenses prior to the enforcement of this ministerial notification must apply for licenses within one year after this ministerial notification comes into force. Upon submitting the application, the former labels can still be valid for 2 years.

Notified Document

Link to Notification

EN:File here

FR:File here

ES:File here

Status Active

No	#	Comment By	Title	Comment Date	File

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Notification Detail :: G/TBT/N/THA/12

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