TBT BSN | Notification

Notification Detail :: G/TBT/N/JPN/7

Notification No.

Notification Type

Notifying Member

Date of Notification

Final Date for Comments

Days to Final Date

Title

Quality Labelling Standard for Salted and Dried Fish Products (1 page, available in Japanese) Quality Labelling Standard for Fish Products Preserved in Salt (1 page, available in Japanese) Quality Labelling Standard for Processed Eel Products (1 page, available in Japanese) Quality Labelling Standard for Dried Wakame (2 pages, available in Japanese) Quality Labelling Standard for Wakame Preserved in Salt (3 pages, available in Japanese)

Objective

Product Covered

Salted and dried fish products, fish products preserved in salt, processed eel products (HS:  1604.19), dried wakame (a type of seaweed) and wakame preserved in salt (HS:  1212.20)

Document Notification

Link to ePing

HSCODE

160419 - Prepared or preserved fish, whole or in pieces (excl. minced and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack and Atlantic bonito, bonito "sarda spp.", mackerel and anchovies); 121220 - Seaweeds and other algae, fresh, chilled, frozen or dried, whether or not ground

ICSCODE

Keywords

Food standards; Labelling

Specific Regions

Description

Notified Document

Link to Notification

EN:File here

FR:File here

ES:File here

Status Active

No	#	Comment By	Title	Comment Date	File

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Notification Detail :: G/TBT/N/JPN/7

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