TBT BSN | Notification

Notification Detail :: G/TBT/Notif.00/194

Notification No.

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Notifying Member

Date of Notification

Final Date for Comments

Days to Final Date

Title

Objective

Product Covered

Meat and edible offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal (HS code(s): 0210); Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption (HS code(s): 0305); Milk and cream, not concentrated nor containing added sugar or other sweetening matter (HS code(s): 0401); Milk and cream, concentrated or containing added sugar or other sweetening matter (HS code(s): 0402); Buttermilk, curdled milk and cream, yogurt, képhir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa (HS code(s): 0403); Butter, incl. dehydrated butter and ghee, and other fats and oils derived from milk; dairy spreads (HS code(s): 0405); Natural honey (HS code(s): 0409); Potatoes, fresh or chilled (HS code(s): 0701); Roots and tubers of manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith (HS code(s): 0714); Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled (HS code(s): 0801); Other nuts, fresh or dried, whether or not shelled or peeled (excl. coconuts, Brazil nuts and cashew nuts) (HS code(s): 0802); Bananas, incl. plantains, fresh or dried (HS code(s): 0803); Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried (HS code(s): 0804); Citrus fruit, fresh or dried (HS code(s): 0805); Grapes, fresh or dried (HS code(s): 0806); Melons, incl. watermelons, and papaws "papayas", fresh (HS code(s): 0807); Apples, pears and quinces, fresh (HS code(s): 0808); Apricots, cherries, peaches incl. nectarines, plums and sloes, fresh (HS code(s): 0809); Fresh strawberries, raspberries, blackberries, back, white or redcurrants, gooseberries and other edible fruits (excl. nuts, bananas, dates, figs, pineapples, avocadoes, guavas, mangoes, mangosteens, papaws "papayas", citrus fruit, grapes, melons, apples, pears, quinces, apricots, cherries, peaches, plums and sloes) (HS code(s): 0810); Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter (HS code(s): 0811); Fruit and nuts, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (HS code(s): 0812); Dried apricots, prunes, apples, peaches, pears, papaws "papayas", tamarinds and other edible fruits, and mixtures of edible and dried fruits or of edible nuts (excl. nuts, bananas, dates, figs, pineapples, avocadoes, guavas, mangoes, mangosteens, citrus fruit and grapes, unmixed) (HS code(s): 0813); Barley (HS code(s): 1003); Rice (HS code(s): 1006); Buckwheat, millet, canary seed and other cereals (excl. wheat and meslin, rye, barley, oats, maize, rice and grain sorghum) (HS code(s): 1008); Wheat or meslin flour (HS code(s): 1101); Cereal flours (excl. wheat or meslin) (HS code(s): 1102); Cereal groats, meal and pellets (HS code(s): 1103); Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil (excl. emulsified, mixed or otherwise prepared) (HS code(s): 1503); Fats and oils and their fractions of fish or marine mammals, whether or not refined (excl. chemically modified) (HS code(s): 1504); Wool grease and fatty substances derived therefrom, incl. lanolin (HS code(s): 1505); Other animal fats and oils and their fractions, whether or not refined, but not chemically modified (excl. pig fat, poultry fat, fats of bovine animals, sheep and goats, fats of fish and other marine animals, lard stearin, lard oil, oloestearin, oleo-oil, tallow oil, wool grease and fatty substances derived therefrom) (HS code(s): 1506); Soya-bean oil and its fractions, whether or not refined (excl. chemically modified) (HS code(s): 1507); Ground-nut oil and its fractions, whether or not refined, but not chemically modified (HS code(s): 1508); Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, incl. blends of these oils or fractions with oils or fractions of heading 1509 (HS code(s): 1510); Palm oil and its fractions, whether or not refined (excl. chemically modified) (HS code(s): 1511); Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified (HS code(s): 1512); Coconut "copra", palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified (HS code(s): 1513); Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified (HS code(s): 1514); Fixed vegetable fats and oils, incl. jojoba oil, and their fractions, whether or not refined, but not chemically modified (excl. soya-bean, ground-nut, olive, palm, sunflower-seed, safflower, cotton-seed, coconut, palm kernel, babassu, rape, colza and mustard oil) (HS code(s): 1515); Margarine, other edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils (excl. fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared, and mixtures of olive oils and their fractions) (HS code(s): 1517); Sausages and similar products, of meat, offal or blood; food preparations based on these products (HS code(s): 1601); Prepared or preserved meat, offal or blood (excl. sausages and similar products, and meat extracts and juices) (HS code(s): 1602); Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs (HS code(s): 1604); Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved (HS code(s): 1605); Sugar confectionery not containing cocoa, incl. white chocolate (HS code(s): 1704); Pasta, whether or not cooked or stuffed with meat or other substances or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared (HS code(s): 1902); Prepared foods obtained by the swelling or roasting of cereals or cereal products, e.g. corn flakes; cereals (other than maize "corn") in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, n.e.s. (HS code(s): 1904); Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (HS code(s): 1905); Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (HS code(s): 2001); Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (HS code(s): 2002); Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid (HS code(s): 2003); Vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles) (HS code(s): 2004); Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles) (HS code(s): 2005); Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar "drained, glacé or crystallized" (HS code(s): 2006); Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking) (HS code(s): 2008); Fruit juices, incl. grape must, and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter (HS code(s): 2009); Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof (HS code(s): 2101); Yeasts, active or inactive; other dead single-cell micro-organisms, prepared baking powders (excl. single-cell micro-organisms packaged as medicaments) (HS code(s): 2102); Sauce and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal, whether or not prepared, and mustard (HS code(s): 2103); Soups and broths and preparations therefor; food preparations consisting of finely homogenized mixtures of two or more basic ingredients such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of  0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% vol (HS code(s): 2204); Salts, incl. table salt and denatured salt, and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water (HS code(s): 2501); Prepackaged and prepared foods (ICS code(s): 67.230)

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HSCODE

0701 - Potatoes, fresh or chilled; 0714 - Roots and tubers of manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith; 0803 - Bananas, incl. plantains, fresh or dried; 1101 - Wheat or meslin flour; 1503 - Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil (excl. emulsified, mixed or otherwise prepared); 1504 - Fats and oils and their fractions of fish or marine mammals, whether or not refined (excl. chemically modified); 2006 - Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar "drained, glacé or crystallized"; 2009 - Fruit juices, incl. grape must, and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter; 0811 - Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter; 0813 - Dried apricots, prunes, apples, peaches, pears, papaws "papayas", tamarinds and other edible fruits, and mixtures of edible and dried fruits or of edible nuts (excl. nuts, bananas, dates, figs, pineapples, avocadoes, guavas, mangoes, mangosteens, citrus fruit and grapes, unmixed); 1102 - Cereal flours (excl. wheat or meslin); 1604 - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs; 1704 - Sugar confectionery not containing cocoa, incl. white chocolate; 1902 - Pasta, whether or not cooked or stuffed with meat or other substances or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared; 1904 - Prepared foods obtained by the swelling or roasting of cereals or cereal products, e.g. corn flakes; cereals (other than maize "corn") in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, n.e.s.; 2201 - Waters, incl. natural or artificial mineral waters and aerated waters, not containing added sugar, other sweetening matter or flavoured; ice and snow; 0801 - Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled; 0804 - Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried; 0808 - Apples, pears and quinces, fresh; 1103 - Cereal groats, meal and pellets; 1517 - Margarine, other edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils (excl. fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared, and mixtures of olive oils and their fractions); 2104 - Soups and broths and preparations therefor; food preparations consisting of finely homogenized mixtures of two or more basic ingredients such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g; 0401 - Milk and cream, not concentrated nor containing added sugar or other sweetening matter; 0402 - Milk and cream, concentrated or containing added sugar or other sweetening matter; 0802 - Other nuts, fresh or dried, whether or not shelled or peeled (excl. coconuts, Brazil nuts and cashew nuts); 0805 - Citrus fruit, fresh or dried; 0806 - Grapes, fresh or dried; 1505 - Wool grease and fatty substances derived therefrom, incl. lanolin; 1511 - Palm oil and its fractions, whether or not refined (excl. chemically modified); 1512 - Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified; 2005 - Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles); 2103 - Sauce and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal, whether or not prepared, and mustard; 2105 - Ice cream and other edible ice, whether or not containing cocoa; 0305 - Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption; 0409 - Natural honey; 0810 - Fresh strawberries, raspberries, blackberries, back, white or redcurrants, gooseberries and other edible fruits (excl. nuts, bananas, dates, figs, pineapples, avocadoes, guavas, mangoes, mangosteens, papaws "papayas", citrus fruit, grapes, melons, apples, pears, quinces, apricots, cherries, peaches, plums and sloes); 1008 - Buckwheat, millet, canary seed and other cereals (excl. wheat and meslin, rye, barley, oats, maize, rice and grain sorghum); 1507 - Soya-bean oil and its fractions, whether or not refined (excl. chemically modified); 1508 - Ground-nut oil and its fractions, whether or not refined, but not chemically modified; 2003 - Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid; 2004 - Vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles); 2008 - Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking); 2102 - Yeasts, active or inactive; other dead single-cell micro-organisms, prepared baking powders (excl. single-cell micro-organisms packaged as medicaments); 2106 - Food preparations, n.e.s.; 1006 - Rice; 1506 - Other animal fats and oils and their fractions, whether or not refined, but not chemically modified (excl. pig fat, poultry fat, fats of bovine animals, sheep and goats, fats of fish and other marine animals, lard stearin, lard oil, oloestearin, oleo-oil, tallow oil, wool grease and fatty substances derived therefrom); 1602 - Prepared or preserved meat, offal or blood (excl. sausages and similar products, and meat extracts and juices); 1605 - Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved; 2101 - Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof; 2501 - Salts, incl. table salt and denatured salt, and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water; 0210 - Meat and edible offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal; 0809 - Apricots, cherries, peaches incl. nectarines, plums and sloes, fresh; 0812 - Fruit and nuts, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption; 1510 - Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, incl. blends of these oils or fractions with oils or fractions of heading 1509; 1905 - Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products; 0403 - Buttermilk, curdled milk and cream, yogurt, képhir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa; 0405 - Butter, incl. dehydrated butter and ghee, and other fats and oils derived from milk; dairy spreads; 0807 - Melons, incl. watermelons, and papaws "papayas", fresh; 1003 - Barley; 1513 - Coconut "copra", palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified; 1514 - Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified; 1515 - Fixed vegetable fats and oils, incl. jojoba oil, and their fractions, whether or not refined, but not chemically modified (excl. soya-bean, ground-nut, olive, palm, sunflower-seed, safflower, cotton-seed, coconut, palm kernel, babassu, rape, colza and mustard oil); 1601 - Sausages and similar products, of meat, offal or blood; food preparations based on these products; 2001 - Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid; 2002 - Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid; 2202 - Waters, incl. mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages (excl. fruit or vegetable juices and milk); 2204 - Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% vol

ICSCODE

67.230 - Prepackaged and prepared foods

Keywords

Food standards; Labelling; Nutrition information

Specific Regions

Description

Notified Document

Link to Notification

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FR:File here

ES:File here

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Notification Detail :: G/TBT/Notif.00/194

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