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Notification Detail :: G/TBT/Notif.98/333
Main Data
Notification No.
Notification Type
Notifying Member
Date of Notification
Final Date for Comments
Days to Final Date
Title
Objective
Product Covered
SAC codes 160.00.10 (bovine meat), 1601.00.20 (poultry), 1601.00.30 (pork), 1601.00.80 (other meats) and 1601.00.90 (mixture of meats)
Document Notification
Link to ePing
HSCODE
1601 - Sausages and similar products, of meat, offal or blood; food preparations based on these products
ICSCODE
Keywords
Food standards
Specific Regions
Additional Data
Description
Notified Document
Link to Notification
EN:
File here
FR:
File here
ES:
File here
Status Active
Active
Inactive
Comment
No
#
Comment By
Title
Comment Date
File
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