TBT BSN | Notification

Notification Detail :: G/TBT/N/IDN/113/Add.2

Notification No.

Notification Type

Notifying Member

Date of Notification

Final Date for Comments

Days to Final Date

Title

Regulation of Ministry of Marine Affairs and Fishery No. 58/PERMEN-KP/2016 regarding Mandatory Implementation of SNI Tuna in Cans (SNI 8223:2016) and SNI Sardines and Mackerel in Cans (SNI 8222:2016)

Objective

Protection of human health or safety (TBT)

Product Covered

Fishery Products: Tuna, Sardines and Mackerel HS 1604.14.10.00, HS. 1604.12.10.00, 1604.13.10.00, 1604.15.10.00

Document Notification

Link to ePing

HSCODE

160413 - Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced); 160414 - Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced); 160415 - Prepared or preserved mackerel, whole or in pieces (excl. minced); 160412 - Prepared or preserved herrings, whole or in pieces (excl. minced); 160412 - Prepared or preserved herrings, whole or in pieces (excl. minced); 160413 - Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced); 160414 - Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced); 160415 - Prepared or preserved mackerel, whole or in pieces (excl. minced)

ICSCODE

67.120.30 - Fish and fishery products

Keywords

Food standards; Food standards

Specific Regions

Description

The Government of Indonesia, through the Ministry of Marine Affairs and Fisheries (MoMAF), has reviewed and drafted a revision for the Minister of MoMAF Regulation No. 58/2016 Mandatory Implementation of SNI for Tuna in Cans and SNI for Sardines And Mackerel In Cans, which was previously notified to the WTO TBT Committee through G/TBT/N/IDN/113 on February 10, 2017. The revised technical regulation simplifies and integrates several related regulations  (i.e. regulation on the mandatory implementation of SNI for Tuna, Sardine, and Mackerel in canned packaging; regulation on Procedures for issuing SPPT SNI Tuna, Sardine, and Mackerel in canned packaging) into one regulation. The main modifications of this amended regulation draft are:establishing detailed HS Code of products that are covered by the regulationupdating the reference standardupdating the conformity assessment procedure on the surveillances phase. The draft regulation requires tuna, sardines and mackerel in canned packaging that are produced domestically or imported for distribution and marketed in Indonesia, as listed in the Annex I, shall fulfill requirements stated in the following Indonesia National Standard (SNI):a.         SNI 8223:2022 Tuna in Canned Packaging.b.         SNI 8222:2022 Sardines and Mackerel in Canned Packaging.Business actors of these prepared fish products need to obtain a Product Certificate for Using SNI Mark (SPPT SNI) from Product Certification Bodies that have been accredited by KAN for the related scope and designated by the Minister, as listed in Annex VI. In addition, the products are obliged to be affixed by SNI Mark on the label of the packaging, in a readable and hardly disappear manner (Annex II). The proposed date of adoption of the draft regulation will be determined, while the proposed date of entry into force will be in 6 months from the date of promulgation. The responsible Agency for this measure is addressed to :Directorate of Processing and Quality Development, Ministry of Marine Affairs and Fisheries Republic of IndonesiaMinabahari 3 Building, JL. Medan Merdeka Timur No.16 Jakarta PusatTelp. (021) 3519070 ext 6131Email: direktoratpbm@gmail.com

Notified Document

1:File here

Link to Notification

EN:File here

Status Active

No	#	Comment By	Title	Comment Date	File

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Notification Detail :: G/TBT/N/IDN/113/Add.2

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