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Notification Detail :: G/TBT/N/TZA/1017
Main Data
Notification No.
Notification Type
Notifying Member
Date of Notification
Final Date for Comments
Days to Final Date
Title
DARS 470:2023, Wheat flour — Specification, Third Edition Note: This Draft African Standard was also notified under SPS committee
Objective
Protection of human health or safety (TBT); Prevention of deceptive practices and consumer protection (TBT); Protection of animal or plant life or health (TBT); Protection of the environment (TBT); Quality requirements (TBT); Harmonization (TBT); Reducing trade barriers and facilitating trade (TBT); Consumer information, labelling (TBT)
Product Covered
Wheat or meslin flour. (HS code(s): 1101); Cereals, pulses and derived products (ICS code(s): 67.060); Wheat flour
Document Notification
Link to ePing
HSCODE
1101 - Wheat or meslin flour.
ICSCODE
67.060 - Cereals, pulses and derived products
Keywords
Food standards
Specific Regions
Additional Data
Description
This Draft African Standard specifies the requirements, test methods and sampling for wheat flour prepared from common wheat (Triticum aestivum L.) or club wheat (Triticum compactum Host), or their mixtures intended for human consumption.This revised standard has incorporated the specific compositional requirements for wheat flour. The standard prescribes the permissible levels of food additives in wheat flour. Microbiological requirements for wheat flour have also been stipulated._x000D_ This African Standard is a technical revision of the second edition ARS 470:2016(E), Wheat flour — Specification which is hereby superseded and cancelled.
Notified Document
1:
File here
Link to Notification
EN:
File here
Status Active
Active
Inactive
Comment
No
#
Comment By
Title
Comment Date
File
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Link to ePing
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