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Notification Detail :: G/TBT/N/UGA/1823
Main Data
Notification No.
Notification Type
Notifying Member
Date of Notification
Final Date for Comments
Days to Final Date
Title
DUS 1923: 2023, Cake — Specification, Second Edition
Objective
Consumer information, labelling (TBT); Prevention of deceptive practices and consumer protection (TBT); Protection of human health or safety (TBT); Quality requirements (TBT); Harmonization (TBT); Reducing trade barriers and facilitating trade (TBT); Protection of the environment (TBT)
Product Covered
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers with water content of
Document Notification
Link to ePing
HSCODE
190590 - Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread, gingerbread and the like, sweet biscuits, waffles, wafers not mentioned, rusks, toasted bread and similar toasted products)
ICSCODE
67.060 - Cereals, pulses and derived products
Keywords
Food standards
Specific Regions
Additional Data
Description
This Draft Uganda Standard specifies requirements, sampling and test methods for cake for human consumption.
Notified Document
1:
File here
Link to Notification
EN:
File here
FR:
File here
Status Active
Active
Inactive
Comment
No
#
Comment By
Title
Comment Date
File
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