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Notification Detail :: G/TBT/N/UGA/1810
Main Data
Notification No.
Notification Type
Notifying Member
Date of Notification
Final Date for Comments
Days to Final Date
Title
DUS DARS 935:2023, Edible full fat soya flour — Specification, First Edition.Note: This Draft Uganda Standard was also notified to the SPS Committee.
Objective
Consumer information, labelling (TBT); Prevention of deceptive practices and consumer protection (TBT); Protection of human health or safety (TBT); Quality requirements (TBT); Harmonization (TBT); Reducing trade barriers and facilitating trade (TBT)
Product Covered
Soya bean flour and meal (HS code(s): 120810); Cereals, pulses and derived products (ICS code(s): 67.060)Edible full fat soya flour
Document Notification
Link to ePing
HSCODE
120810 - Soya bean flour and meal
ICSCODE
67.060 - Cereals, pulses and derived products
Keywords
Food standards
Specific Regions
Additional Data
Description
This Draft Uganda Standard specifies the requirements, sampling and test methods for edible full fat soybean flour obtained from soybean(Glycine max(L.) Merr) for human consumption.
Notified Document
1:
File here
Link to Notification
EN:
File here
FR:
File here
ES:
File here
Status Active
Active
Inactive
Comment
No
#
Comment By
Title
Comment Date
File
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Link to ePing
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