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Notification Detail :: G/TBT/N/ARG/150/Add.5
Main Data
Notification No.
Notification Type
Notifying Member
Date of Notification
Final Date for Comments
Days to Final Date
Title
"CODIGO ALIMENTARIO ARGENTINO - Alimentos dietĂ©ticos o para regĂmenes especiales - Alimentos libres de gluten" (Argentine Food Code - Health foods or foods for special dietary uses - Gluten-free foods)
Objective
Product Covered
Productos alimenticios
Document Notification
Link to ePing
HSCODE
ICSCODE
67.230 - Prepackaged and prepared foods
Keywords
Food standards; Food standards
Specific Regions
Additional Data
Description
The notified draft text amends the definition of "gluten-free food" (G/TBT/N/ARG/150/Add.3) to include food that, after having undergone an appropriate technological process proven to effectively remove the gluten, may be recognized as gluten-free. Moreover, it removes the requirement to include the expression "Sin TACC" (wheat-, oat-, barley- and rye-free) near to the product's sales name and modifies the mandatory symbol by replacing the expression "SIN TACC" with "Sin gluten" (gluten-free). (1) This information can be provided by including a website address, a PDF attachment, or other information on where the text of the final measure/change to the measure/interpretative guidance can be obtained.
Notified Document
1:
File here
Link to Notification
EN:
File here
FR:
File here
ES:
File here
Status Active
Active
Inactive
Comment
No
#
Comment By
Title
Comment Date
File
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