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Notification Detail :: G/TBT/N/ARE/578, G/TBT/N/BHR/667, G/TBT/N/KWT/638, G/TBT/N/OMN/497, G/TBT/N/QAT/647, G/TBT/N/SAU/1291, G/TBT/N/YEM/254
Main Data
Notification No.
Notification Type
Notifying Member
Date of Notification
Final Date for Comments
Days to Final Date
Title
GCC Technical Regulation for bouillons and consommes
Objective
Quality requirements (TBT); Consumer information, labelling (TBT); Prevention of deceptive practices and consumer protection (TBT); Protection of human health or safety (TBT)
Product Covered
Meat and meat products (ICS code(s): 67.120.10)
Document Notification
Link to ePing
HSCODE
ICSCODE
67.120.10 - Meat and meat products
Keywords
Food standards
Specific Regions
Additional Data
Description
This Technical regulation concerned with the bouillons, consommés (meat and poultry) and similar products named by other corresponding culinary terms intended for direct consumption and presented either in their ready-to-eat or in dehydrated, condensed, frozen or concentrated form.
Notified Document
1:
File here
Link to Notification
EN:
File here
FR:
File here
ES:
File here
Status Active
Active
Inactive
Comment
No
#
Comment By
Title
Comment Date
File
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