TBT BSN | Notification

Notification Detail :: G/TBT/N/PAN/129

Notification No.

Notification Type

Notifying Member

Date of Notification

Final Date for Comments

Days to Final Date

Title

Reglamento Técnico Centroamericano RTCA 67.04.79:23 PRODUCTOS LÁCTEOS. YOGURT, YOGURTH, YOGHURT, YOGOURT. ESPECIFICACIONES (Central American Technical Regulation (RTCA) No. 67.04.79:23: Milk products. Yoghurt. Specifications) (7 pages, in Spanish) 6. | Description of content: The notified Central American Technical Regulation establishes the technical specifications to be met by yoghurt, as defined in Article 4.1 thereof. The Regulation provides elements for the classification and composition of yoghurt. 7. | Objective and rationale, including the nature of urgent problems where applicable: Consumer information, labelling; Prevention of deceptive practices and consumer protection; Protection of human health or safety 8. | Relevant documents: -CXS 243-2003, Standard for fermented milks. -RTCA Industria de alimentos y bebidas procesados. Buenas Prácticas de Manufactura. Principios Generales (current version). -RTCA Alimentos. Criterios Microbiológicos para la inocuidad de alimentos (current version). -RTCA Alimentos y Bebidas Procesadas. Aditivos Alimentarios (current version). -RTCA Etiquetado General de los Alimentos Previamente Envasados (Preenvasados) (current version). -RTCA Etiquetado Nutricional de Productos Alimenticios Preenvasados para Consumo Humano para la Población a partir de 3 años de edad (current version). -RTCA Uso de Términos Lecheros (current version). 9. | Proposed date of adoption: To be determined Proposed date of entry into force: To be determined 10. | Final date for comments: 60 days from notification 11. | Texts available from: National enquiry point

Objective

Other (TBT)

Product Covered

67.100.10

Document Notification

Link to ePing

HSCODE

ICSCODE

67.100.10 - Milk and processed milk products

Keywords

Food standards

Specific Regions

Description

Este RTCA establece las especificaciones técnicas, que debe de cumplir el yogur, con base en la definición que figura en el numeral 4.1 del reglamento técnico.El reglamento brinda elementos para la clasificación y composición del yogurt.

Notified Document

1:File here

Link to Notification

EN:File here

FR:File here

ES:File here

Status Active

No	#	Comment By	Title	Comment Date	File

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Notification Detail :: G/TBT/N/PAN/129

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