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Notification Detail :: G/TBT/N/MEX/507/Add.1
Main Data
Notification No.
Notification Type
Notifying Member
Date of Notification
Final Date for Comments
Days to Final Date
Title
PROYECTO de Norma Oficial Mexicana PROY-NOM-187-SSA1/SE-2021, Productos de maíz y trigo-Denominaciones-Masa y productos derivados de masa-Especificaciones sanitarias-Información comercial y sanitaria-Métodos de prueba. (Cancelará a la Norma Oficial Mexicana NOM-187-SSA1/SCFI-2002, Productos y servicios. Masa, tortillas, tostadas y harinas preparadas para su elaboración y establecimientos donde se procesan. Especificaciones sanitarias. Información comercial. Métodos de prueba, publicada el 18 de agosto de 2003) (Draft Mexican Official Standard PROY-NOM-187-SSA1/SE-2021: Maize (corn) and wheat products - Names - Dough and dough-based products - Sanitary specifications - Commercial and health information - Test methods (cancelling Mexican Official Standard NOM-187-SSA1/SCFI-2002: Products and services. Dough, tortillas, tostadas and flour prepared for processing and for the processing plants thereof. Sanitary specifications. Commercial information. Test methods, published on 18 August 2003)) Reason for Addendum:
Objective
Protection of human health or safety (TBT); Quality requirements (TBT); Consumer information, labelling (TBT)
Product Covered
Productos de maíz y trigo-Denominaciones-Masa y productos derivados de masa
Document Notification
Link to ePing
HSCODE
ICSCODE
67.060 - Cereals, pulses and derived products; 67.060 - Cereals, pulses and derived products
Keywords
Food standards; Food standards
Specific Regions
Additional Data
Description
- (1) This information can be provided by including a website address, a PDF attachment, or other information on where the text of the final measure/change to the measure/interpretative guidance can be obtained.
Notified Document
1:
File here
Link to Notification
EN:
File here
FR:
File here
ES:
File here
Status Active
Active
Inactive
Comment
No
#
Comment By
Title
Comment Date
File
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