TBT BSN | Notification

Notification Detail :: G/TBT/N/BRA/860/Add.3

Notification No.

Notification Type

Notifying Member

Date of Notification

Final Date for Comments

Days to Final Date

Title

Amendment of Technical Regulation No. 23, 20 August 2019, establishing identity and minimum quality requirements for fresh, cooled, frozen, defrosted, cooked and partially cooked shrimp

Objective

Protection of human health or safety (TBT); Quality requirements (TBT)

Product Covered

HS Code(s):03.06.16; 03.06.35; 03.06.36; 03.06.99;03.06.17; 03.06.95

Document Notification

Link to ePing

HSCODE

0306 - Crustaceans, fit for human consumption, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine, incl. crustaceans in shell cooked beforehand by steaming or by boiling in water; flours, meals and pellets of crustaceans, fit for human consumption; 0306 - Crustaceans, fit for human consumption, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine, incl. crustaceans in shell cooked beforehand by steaming or by boiling in water; flours, meals and pellets of crustaceans, fit for human consumption

ICSCODE

67.120.30 - Fish and fishery products; 67.120.30 - Fish and fishery products

Keywords

Food standards; Food standards

Specific Regions

Description

Ministry of Agriculture, Livestock and Food Supply – MAPA issued SDA Ordinance No. 834, 30 June 2023, amending Normative Instruction SDA No. 23 of 20 August 2019, Technical Regulation on identity and minimum quality requirements for fresh, cooled, frozen, defrosted, cooked and partially cooked shrimp.

Notified Document

1:File here

Link to Notification

EN:File here

FR:File here

ES:File here

Status Active

No	#	Comment By	Title	Comment Date	File

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Notification Detail :: G/TBT/N/BRA/860/Add.3

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