TBT BSN | Notification

Notification Detail :: G/TBT/N/BDI/388, G/TBT/N/KEN/1468, G/TBT/N/RWA/900, G/TBT/N/TZA/1002, G/TBT/N/UGA/1807

Notification No.

Notification Type

Notifying Member

Date of Notification

Final Date for Comments

Days to Final Date

Title

DEAS 66-2: 2023, Tomato products — Specification — Part 2: Tomato sauce and ketchup, First Edition

Objective

Consumer information, labelling (TBT); Protection of human health or safety (TBT); Quality requirements (TBT); Reducing trade barriers and facilitating trade (TBT)

Product Covered

Other vegetables, fresh or chilled (excl. potatoes, tomatoes, alliaceous vegetables, edible brassicas, lettuce "Lactuca sativa" and chicory "Cichorium spp.", carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, and leguminous vegatables) (HS code(s): 0709); Vegetables and derived products (ICS code(s): 67.080.20)

Document Notification

Link to ePing

HSCODE

0709 - Other vegetables, fresh or chilled (excl. potatoes, tomatoes, alliaceous vegetables, edible brassicas, lettuce "Lactuca sativa" and chicory "Cichorium spp.", carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, and leguminous vegatables)

ICSCODE

67.080.20 - Vegetables and derived products

Keywords

Food standards

Specific Regions

Description

This Draft East Africa standard specifies the requirements, sampling and test methods for tomato sauce and ketchup /catsup/catchup for human consumption

Notified Document

1:File here

Link to Notification

EN:File here

FR:File here

ES:File here

Status Active

No	#	Comment By	Title	Comment Date	File

Back

Notification Detail :: G/TBT/N/BDI/388, G/TBT/N/KEN/1468, G/TBT/N/RWA/900, G/TBT/N/TZA/1002, G/TBT/N/UGA/1807

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