Manual de advertencias publicitarias en el marco de la Ley N°. 30021, Ley de promoción de la alimentación saludable para niños, niñas y adolescentes (Manual of Advertising Warnings pursuant to Law No. 30021 on the promotion of healthy eating among children and adolescents)

Protection of human health or safety (TBT)

PARTIDADESCRIPCIÓN0209Tocino sin partes magras y grasa de cerdo o de ave sin fundir ni extraer de otro modo, frescos, refrigerados, congelados, salados o en salmuera, secos o ahumados.0306Crustáceos, incluso pelados, vivos, frescos, refrigerados, congelados, secos, salados o en salmuera; crustáceos ahumados, incluso pelados o cocidos, antes o durante el ahumado; crustáceos sin pelar, cocidos en agua o vapor, incluso refrigerados, congelados, secos, salados o en salmuera; harina, polvo y «pellets» de crustáceos, aptos para la alimentación humana.0307Moluscos, incluso separados de sus valvas, vivos, frescos, refrigerados, congelados, secos, salados o en salmuera; moluscos ahumados, incluso pelados o cocidos, antes o durante el ahumado; harina, polvo y «pellets» de moluscos, aptos para la alimentación humana.0401Leche y nata (crema), sin concentrar, sin adición de azúcar ni otro edulcorante.0402Leche y nata (crema), concentradas o con adición de azúcar u otro edulcorante.0405Mantequilla (manteca) y demás materias grasas de la leche; pastas lácteas para untar.0406Quesos y requesón.0802Los demás frutos de cáscara frescos o secos, incluso sin cáscara o mondados.1604Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado.1701Azúcar de caña o de remolacha y sacarosa químicamente pura, en estado sólido.1704Artículos de confitería sin cacao (incluido el chocolate blanco).1806Chocolate y demás preparaciones alimenticias que contengan cacao.2009Jugos de frutas u otros frutos (incluido el mosto de uva) o de hortalizas, sin fermentar y sin adición de alcohol, incluso con adición de azúcar u otro edulcorante.2103Preparaciones para salsas y salsas preparadas; condimentos y sazonadores, compuestos; harina de mostaza y mostaza preparada.040590Demás materias grasas de la leche160239Las demás preparaciones y conservas de aves de la partida 01.050402991000Leche condensada0402999000Demás leche y nata (crema), con adición de azúcar u otro edulcorante0403100020Yogur aromatizados o con frutas u otros frutos o cacao, incluso con adición de azúcar u otro edulcorante0406909000Demás quesos1517100000Margarina, excepto la margarina líquida1517900000Demás margarinas; mezclas o preparaciones alimenticias de grasas o aceites, animales o vegetales, o de fracciones de diferentes grasas o aceites, de este Capítulo, excepto las grasas y aceites alimenticios y sus fracciones, de la partida 15.161601000000Embutidos y productos similares de carne, despojos o sangre; preparaciones alimenticias a base de estos productos1602100000Preparaciones homogeneizadas1602200000Preparaciones y conservas de hígado de cualquier animal1602321090Demás preparaciones y conservas de gallo o gallina, sazonados y congelados1602500000Preparaciones y conservas de la especie bovina1602900000Demás preparaciones y conservas, incluidas las preparaciones de sangre de cualquier animal1702200000Azúcar y jarabe de arce («maple»)1702309000Glucosas, sin fructosa o con un contenido de fructosa, calculado sobre producto seco, inferior al 20% en peso1702901000Sucedáneos de la miel, incluso mezclados con miel natural1702903000Azúcares con adición de aromatizante o colorante, con un contenido de fructosa sobre producto seco de 50% en peso1702904000Demás jarabes, con un contenido de fructosa sobre producto seco de 50% en peso1704101000Chicles y demás gomas de mascar, recubiertos de azúcar1704901000Bombones, caramelos, confites y pastillas1704909000Demás artículos de confitería sin cacao (incluido el chocolate blanco)1806310000Preparaciones, en bloques, tabletas o barras, excepto con peso superior a 2 kg, o en forma líquida, pastosa o en polvo, gránulos o formas similares, en recipientes o envases inmediatos con un contenido superior a 2 kg, rellenos1806320000Preparaciones, en bloques, tabletas o barras, excepto con peso superior a 2 kg, o en forma líquida, pastosa o en polvo, gránulos o formas similares, en recipientes o envases inmediatos con un contenido superior a 2 kg, sin rellenar1901909000Demás preparaciones alimenticias de harina, grañones, sémola, almidón, fécula o extracto de malta, que no contengan cacao o con un contenido de cacao inferior al 40% en peso calculado sobre una base totalmente desgrasada, no expresadas ni comprendidas en otra parte; preparaciones alimenticias de productos de las partidas 04.01 a 04.04 que no contengan cacao o con un contenido de cacao inferior al 5% en peso calculado sobre una base totalmente desgrasada, no expresadas ni comprendidas en otra parte1902200000Pastas alimenticias rellenas, incluso cocidas o preparadas de otra forma1904200000Preparaciones alimenticias obtenidas con copos de cereales sin tostar o con mezclas de copos de cereales sin tostar y copos de cereales tostados o cereales inflados1904900000Cereales (excepto el maíz) en grano o en forma de copos u otro grano trabajado (excepto la harina, grañones y sémola), precocidos o preparados de otro modo, no expresados ni comprendidos en otra parte1905100000Pan crujiente llamado «Knäckebrot»1905200000Pan de especias1905310000Galletas dulces (con adición de edulcorante)1905400000Pan tostado y productos similares tostados1905901000Galletas saladas o aromatizadas1905909000Demás productos de panadería, pastelería o galletería, incluso con adición de cacao; hostias, sellos vacíos de los tipos utilizados para medicamentos, obleas para sellar, pastas secas de harina, almidón o fécula, en hojas, y productos similares2005200000Papas (patatas), preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar2005590000Demás frijoles (fréjoles, porotos, alubias, judías) (Vigna spp., Phaseolus spp.), preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar2005600000Espárragos, preparados o conservados (excepto en vinagre o en ácido acético), sin congelar2005700000Aceitunas, preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar2005800000Maíz dulce (Zea mays var. saccharata), preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar2005991000Alcachofas (alcauciles), preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar2005992000Pimiento piquillo (Capsicum annuum), preparados o conservados (excepto en vinagre o en ácido acético), sin congelar2005999000Demás hortalizas y mezclas de hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar2006000000Hortalizas, frutas u otros frutos o sus cortezas y demás partes de plantas, confitados con azúcar (almibarados, glaseados o escarchados)2007911000Confituras, jaleas y mermeladas, de agrios (cítricos), obtenidos por cocción, incluso con adición de azúcar u otro edulcorante2007991100Confituras, jaleas y mermeladas, de piñas (ananás), obtenidos por cocción, incluso con adición de azúcar u otro edulcorante2007999100Confituras, jaleas y mermeladas, de las demás frutas u otros frutos, obtenidos por cocción, incluso con adición de azúcar u otro edulcorante2103100000Salsa de soja (soya)2103200000«Ketchup» y demás salsas de tomate2103302000Mostaza preparada2103901000Salsa mayonesa2103902000Condimentos y sazonadores, compuestos2103909000Demás preparaciones para salsas y salsas preparadas2104101000Preparaciones para sopas, potajes o caldos2104102000Sopas, potajes o caldos, preparados2104200000Preparaciones alimenticias compuestas homogeneizadas2105001000Helados que no contengan leche, ni productos lácteos2105009000Demás helados, incluso con cacao2106901000Polvos para la preparación de budines, cremas, helados, postres, gelatinas y similares2106906000Preparaciones edulcorantes a base de sustancias sintéticas o artificiales2106907900Demás complementos y suplementos alimenticios2106908000Fórmulas no lácteas para niños de hasta 12 meses de edad2202100000Agua, incluidas el agua mineral y la gaseada, con adición de azúcar u otro edulcorante o aromatizada2202900000Demás bebidas no alcohólicas, excepto los jugos de frutas u otros frutos o de hortalizas de la partida 20.09

Link to ePing

2006 - Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar "drained, glacé or crystallized"; 0405 - Butter, incl. dehydrated butter and ghee, and other fats and oils derived from milk; dairy spreads; 160232 - Meat or offal of fowls of the species "Gallus domesticus", prepared or preserved (excl. of meat or offal of turkeys "Gallus domesticus" or guinea fowl, sausages and similar products, finely homogenized preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices); 170410 - Chewing gum, whether or not sugar coated; 210390 - Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal); 160210 - Homogenized prepared meat, offal or blood, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g; 160220 - Preparations of liver of any animal (excl. sausages and similar products and finely homogenized preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g); 170490 - Sugar confectionery not containing cocoa, incl. white chocolate (excl. chewing gum); 180631 - Chocolate and other preparations containing cocoa, in blocks, slabs or bars of <= 2 kg, filled; 180632 - Chocolate and other preparations containing cocoa, in blocks, slabs or bars of <= 2 kg (excl. filled); 200560 - Asparagus, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen); 210690 - Food preparations, n.e.s.; 220210 - Waters, incl. mineral and aerated, with added sugar, sweetener or flavour, for direct consumption as a beverage; 0406 - Cheese and curd; 1604 - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs; 0209 - Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked; 170230 - Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose; 1704 - Sugar confectionery not containing cocoa, incl. white chocolate; 190220 - Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared; 190520 - Gingerbread and the like, whether or not containing cocoa; 0306 - Crustaceans, fit for human consumption, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine, incl. crustaceans in shell cooked beforehand by steaming or by boiling in water; flours, meals and pellets of crustaceans, fit for human consumption; 040310 - Yogurt, whether or not flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa; 040690 - Cheese (excl. fresh cheese, incl. whey cheese, not fermented, curd, processed cheese, blue-veined cheese, and grated or powdered cheese); 1701 - Cane or beet sugar and chemically pure sucrose, in solid form; 190490 - Cereals (excl. maize [corn]) in grain or flake form or other worked grains, pre-cooked or otherwise prepared, n.e.s. (excl. flour, groats and meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals and bulgur wheat); 200559 - Unshelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen); 200580 - Sweet corn "Zea Mays var. Saccharata", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen); 210310 - Soya sauce; 210320 - Tomato ketchup and other tomato sauces; 200791 - Citrus fruit jams, jellies, marmalades, purees or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenized preparations of subheading 2007.10); 2009 - Fruit juices, incl. grape must, and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter; 170290 - Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artifical honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof); 210330 - Mustard flour and meal, whether or not prepared, and mustard; 2103 - Sauce and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal, whether or not prepared, and mustard; 200520 - Potatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen); 20079 - - Other:; 2105 - Ice cream and other edible ice, whether or not containing cocoa; 18063 - - Other, in blocks, slabs or bars:; 1517 - Margarine, other edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils (excl. fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared, and mixtures of olive oils and their fractions); 2104 - Soups and broths and preparations therefor; food preparations consisting of finely homogenized mixtures of two or more basic ingredients such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g; 1601 - Sausages and similar products, of meat, offal or blood; food preparations based on these products; 2202 - Waters, incl. mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages (excl. fruit or vegetable juices and milk); 151790 - Edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils (excl. fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared, mixtures of olive oils and their fractions, and solid margarine); 190190 - Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yoghourt, kefir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. (excl. for infant use, put up for retail sale, and mixes and doughs for the preparation of bakers' wares of heading 1905); 190420 - Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals; 190540 - Rusks, toasted bread and similar toasted products; 200570 - Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen); 210500 - Ice cream and other edible ice, whether or not containing cocoa; 0307 - Molluscs, fit for human consumption, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine, incl. aquatic invertebrates (other than crustaceans and molluscs); flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption; 040590 - Fats and oils derived from milk, and dehydrated butter and ghee (excl. natural butter, recombined butter and whey butter); 151710 - Margarine (excl. liquid); 160290 - Prepared or preserved meat, offal or blood (excl. meat or offal of poultry, swine and bovine animals, sausages and similar products, finely homogenized preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices); 190590 - Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers with water content of <= 10%, rusks, toasted bread and similar toasted products); 190510 - Crispbread; 170220 - Maple sugar, in solid form, and maple syrup (excl. flavoured or coloured); 160250 - Prepared or preserved meat or offal of bovine animals (excl. sausages and similar products, finely homogenized preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices); 160100 - Sausages and similar products, of meat, offal or blood; food preparations based on these products; 0802 - Other nuts, fresh or dried, whether or not shelled or peeled (excl. coconuts, Brazil nuts and cashew nuts); 210410 - Soups and broths and preparations therefor; 040299 - Milk and cream, concentrated and sweetened (excl. in solid forms); 0401 - Milk and cream, not concentrated nor containing added sugar or other sweetening matter; 220290 - Non-alcoholic beverages (excl. water, fruit or vegetable juices and milk); 200799 - Jams, jellies, marmalades, purees or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenized preparations of subheading 2007.10); 200600 - Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar "drained, glacé or crystallized"; 190531 - Sweet biscuits; 1806 - Chocolate and other food preparations containing cocoa; 0402 - Milk and cream, concentrated or containing added sugar or other sweetening matter; 210420 - Food preparations consisting of finely homogenized mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250g; 0209 - Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.; 190420 - Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals; 190490 - Cereals (excl. maize [corn]) in grain or flake form or other worked grains, pre-cooked or otherwise prepared, n.e.s. (excl. flour, groats and meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals and bulgur wheat); 190510 - Crispbread; 190520 - Gingerbread and the like, whether or not containing cocoa; 190531 - Sweet biscuits; 190540 - Rusks, toasted bread and similar toasted products; 190590 - Bread, pastry, cakes, biscuits and other bakers'' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers with water content of <= 10%, rusks, toasted bread and similar toasted products); 200520 - Potatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen); 200559 - Unshelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen); 200560 - Asparagus, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen); 200570 - Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen); 200580 - Sweetcorn "Zea Mays var. Saccharata", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen); 200599 - Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives, sweetcorn "Zea Mays var. Saccharata" and bamboo shoots, unmixed); 200600 - Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar "drained, glacé or crystallised"; 200791 - Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10); 200799 - Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10); 2009 - Fruit juices, incl. grape must, and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter; 2103 - Sauce and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal, whether or not prepared, and mustard; 210310 - Soya sauce; 210320 - Tomato ketchup and other tomato sauces; 210330 - Mustard flour and meal, whether or not prepared, and mustard; 210390 - Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal); 210410 - Soups and broths and preparations therefor; 210420 - Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g; 210500 - Ice cream and other edible ice, whether or not containing cocoa; 210690 - Food preparations, n.e.s.; 220210 - Waters, incl. mineral and aerated, with added sugar, sweetener or flavour, for direct consumption as a beverage; 190220 - Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared; 190190 - Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. (excl. for infant use, put up for retail sale, and mixes and doughs for the preparation of bakers'' wares of heading 1905); 180632 - Chocolate and other preparations containing cocoa, in blocks, slabs or bars of <= 2 kg (excl. filled); 180631 - Chocolate and other preparations containing cocoa, in blocks, slabs or bars of <= 2 kg, filled; 0306 - Crustaceans, fit for human consumption, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine, incl. crustaceans in shell cooked beforehand by steaming or by boiling in water; flours, meals and pellets of crustaceans, fit for human consumption; 0307 - Molluscs, fit for human consumption, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine, incl. aquatic invertebrates (other than crustaceans and molluscs); flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption; 0401 - Milk and cream, not concentrated nor containing added sugar or other sweetening matter; 0402 - Milk and cream, concentrated or containing added sugar or other sweetening matter; 040299 - Milk and cream, concentrated and sweetened (excl. in solid forms); 040310 - Yogurt, whether or not flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa; 0405 - Butter, incl. dehydrated butter and ghee, and other fats and oils derived from milk; dairy spreads; 040590 - Fats and oils derived from milk, and dehydrated butter and ghee (excl. natural butter, recombined butter and whey butter); 0406 - Cheese and curd; 040690 - Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese); 0802 - Other nuts, fresh or dried, whether or not shelled or peeled (excl. coconuts, Brazil nuts and cashew nuts); 151710 - Margarine (excl. liquid); 151790 - Edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils (excl. fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, mixtures of olive oils and their fractions, and solid margarine); 220290 - Non-alcoholic beverages (excl. water, fruit or vegetable juices and milk); 160100 - Sausages and similar products, of meat, offal or blood; food preparations based on these products; 160220 - Preparations of liver of any animal (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g); 160232 - Meat or offal of fowls of the species "Gallus domesticus", prepared or preserved (excl. of meat or offal of turkeys "Gallus domesticus" or guinea fowl, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices); 160250 - Prepared or preserved meat or offal of bovine animals (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices); 160290 - Prepared or preserved meat, offal or blood (excl. meat or offal of poultry, swine and bovine animals, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices); 1604 - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs; 1701 - Cane or beet sugar and chemically pure sucrose, in solid form; 170220 - Maple sugar, in solid form, and maple syrup (excl. flavoured or coloured); 170230 - Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose; 170290 - Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof); 1704 - Sugar confectionery not containing cocoa, incl. white chocolate; 170410 - Chewing gum, whether or not sugar-coated; 170490 - Sugar confectionery not containing cocoa, incl. white chocolate (excl. chewing gum); 1806 - Chocolate and other food preparations containing cocoa; 160210 - Homogenised prepared meat, offal or blood, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g

67.040 - Food products in general; 67.040 - Food products in general

Food standards; Food standards

Supreme Decree No. 017-2023-SA amends paragraphs 8.3 and 8.5 of section 8 of the Manual of Health Warnings approved by Supreme Decree No. 012-2018-SA, in the framework of Law No. 30021 on the promotion of healthy eating among children and adolescents, and its implementing Regulations approved by Supreme Decree No. 017-2017-SA. The use of labels or indelible marking on the front side of the product label is therefore permitted indefinitely. Ministerio de Comercio Exterior y Turismo, MINCETUR (Ministry of Foreign Trade and Tourism) Calle Uno Oeste Nº 50 - Urb. Corpac - Lima 27 - Peru Tel.: (+51-1) 513-6100, Ext. 1223 and 1239 Email: otc@mincetur.gob.pe[ mailto:otc@mincetur.gob.pe ] (1) This information can be provided by including a website address, a PDF attachment, or other information on where the text of the final measure/change to the measure/interpretative guidance can be obtained.

1:File here 2:File here

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