TBT BSN | Notification

Notification Detail :: G/TBT/N/AUS/153/Add.1

Notification No.

Notification Type

Notifying Member

Date of Notification

Final Date for Comments

Days to Final Date

Title

Country of origin labelling for seafood in hospitality settings - discussion paper

Objective

Consumer information, labelling (TBT)

Product Covered

Seafood in hospitality settings, including saltwater and freshwater fish, shellfish and roe.

Document Notification

Link to ePing

HSCODE

03 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES; 16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES; 16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES; 03 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES

ICSCODE

03 - SERVICES. COMPANY ORGANIZATION, MANAGEMENT AND QUALITY. ADMINISTRATION. TRANSPORT. SOCIOLOGY; 03 - SERVICES. COMPANY ORGANIZATION, MANAGEMENT AND QUALITY. ADMINISTRATION. TRANSPORT. SOCIOLOGY

Keywords

Labelling; Labelling

Specific Regions

Description

Australia is conducting further public consultation on mandatory country of origin labelling for seafood in hospitality settings (seafood CoOL). The consultation is seeking feedback on the impact of two proposed options for introducing seafood CoOL. These options would require hospitality businesses to show either:·       whether the seafood is from Australia (A), imported (I) or a mix of Australian and imported seafood ingredients (M)·       which country the seafood is from.Relevant documents can be found at: https://consult.industry.gov.au/cool-for-seafood-in-hospitality-ris. The date for final comments is 3 August 2023.

Notified Document

Link to Notification

EN:File here

FR:File here

ES:File here

Status Active

No	#	Comment By	Title	Comment Date	File

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Notification Detail :: G/TBT/N/AUS/153/Add.1

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