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Notification Detail :: G/TBT/N/TPKM/518/Add.1
Main Data
Notification No.
Notification Type
Notifying Member
Date of Notification
Final Date for Comments
Days to Final Date
Title
Use Restrictions and Labeling Requirements of trans-Resveratrol Produced by Genetically Modified Saccharomyces cerevisiae Strain EFSC4687 as a Food Ingredient
Objective
Protection of human health or safety (TBT)
Product Covered
Food products in general (ICS code(s): 67.040)
Document Notification
Link to ePing
HSCODE
ICSCODE
67.040 - Food products in general; 67.040 - Food products in general
Keywords
Labelling; Labelling
Specific Regions
Additional Data
Description
The purpose of this notification is to provide the final texts of "Use Restrictions and Labeling Requirements of trans-Resveratrol Produced by Genetically Modified Saccharomyces cerevisiae Strain EFSC4687 as a Food Ingredient" and relevant dates of its implementation.The draft texts notified in "G/TBT/N/TPKM/518" were adopted with minor changes.
Notified Document
1:
File here
2:
File here
Link to Notification
EN:
File here
FR:
File here
ES:
File here
Status Active
Active
Inactive
Comment
No
#
Comment By
Title
Comment Date
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