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Notification Detail :: G/TBT/N/BDI/370, G/TBT/N/KEN/1450, G/TBT/N/RWA/882, G/TBT/N/TZA/984, G/TBT/N/UGA/1787
Main Data
Notification No.
Notification Type
Notifying Member
Date of Notification
Final Date for Comments
Days to Final Date
Title
DEAS 1160:2023, Draft East African Standards for Breakfast Cereals
Objective
Protection of human health or safety (TBT); Quality requirements (TBT); Consumer information, labelling (TBT); Reducing trade barriers and facilitating trade (TBT); Harmonization (TBT)
Product Covered
CEREALS (HS code(s): 10); PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTEN (HS code(s): 11); PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS (HS code(s): 19); Food technology (ICS code(s): 67)
Document Notification
Link to ePing
HSCODE
10 - CEREALS; 19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS; 11 - PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTEN
ICSCODE
67 - Food technology
Keywords
Food standards
Specific Regions
Additional Data
Description
This draft East African Standard specifies the requirements, sampling and test methods for breakfast cereals intended for human consumption
Notified Document
1:
File here
Link to Notification
EN:
File here
FR:
File here
ES:
File here
Status Active
Active
Inactive
Comment
No
#
Comment By
Title
Comment Date
File
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