TBT BSN | Notification

Notification Detail :: G/TBT/N/ARE/576, G/TBT/N/BHR/666, G/TBT/N/KWT/635, G/TBT/N/OMN/496, G/TBT/N/QAT/646, G/TBT/N/SAU/1289, G/TBT/N/YEM/253

Notification No.

Notification Type

Notifying Member

Date of Notification

Final Date for Comments

Days to Final Date

Title

Chili Sauce

Objective

Quality requirements (TBT); Prevention of deceptive practices and consumer protection (TBT)

Product Covered

Spices and condiments (ICS code(s): 67.220.10)

Document Notification

Link to ePing

HSCODE

210390 - Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)

ICSCODE

67.220.10 - Spices and condiments

Keywords

Food standards

Specific Regions

Description

This Technical Regulation applies to chili sauce, as defined in Section 2, and offered for direct consumption, including for catering purposes or for repacking if required. It does not apply to the product when indicated as being intended for further processing.

Notified Document

1:File here 2:File here

Link to Notification

EN:File here

FR:File here

ES:File here

Status Active

No	#	Comment By	Title	Comment Date	File

Back

Notification Detail :: G/TBT/N/ARE/576, G/TBT/N/BHR/666, G/TBT/N/KWT/635, G/TBT/N/OMN/496, G/TBT/N/QAT/646, G/TBT/N/SAU/1289, G/TBT/N/YEM/253

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