Use Restrictions and Labeling Requirements of 2′-fucosyllactose Produced by Genetically Modified Escherichia coli strain K-12 MG1655 INB000846 as a Food Ingredient

Protection of human health or safety (TBT)

Infant and follow-up formula (including infant formula, follow-up infant formula and infant formula for special medical purposes), and milk powder or similar products for children under 7 years old.

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190110 - Food preparations for infant use, put up for retail sale, of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s.; 190110 - Food preparations for infant use, put up for retail sale, of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s.

67.100 - Milk and milk products; 67.100 - Milk and milk products

Food standards; Food standards

The purpose of this notification is to provide the final texts of “Use Restrictions and Labeling Requirements of 2′-fucosyllactose Produced by Genetically Modified Escherichia coli strain K-12 MG1655 INB000846 as a Food Ingredient” and relevant dates of its implementation. The draft texts notified in “G/TBT/N/TPKM/513” were adopted without changes.

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