TBT BSN | Notification

Notification Detail :: G/TBT/N/TZA/1044

Notification No.

Notification Type

Notifying Member

Date of Notification

Final Date for Comments

Days to Final Date

Title

AFDC06 (2346) DTZS Fortified Yoghurt - Specification

Objective

Consumer information, labelling (TBT); Prevention of deceptive practices and consumer protection (TBT); Protection of human health or safety (TBT); Protection of animal or plant life or health (TBT); Protection of the environment (TBT); Quality requirements (TBT); Harmonization (TBT); Reducing trade barriers and facilitating trade (TBT); Cost saving and productivity enhancement (TBT)

Product Covered

DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED (HS code(s): 04); Food technology (ICS code(s): 67)

Document Notification

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HSCODE

04 - DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED

ICSCODE

67 - Food technology

Keywords

Human health

Specific Regions

Description

This draft Tanzania standard specifies requirements, sampling and test methods for fortified yoghurt obtained by lactic acid fermentation through the action of Lactobacillus bulgaricus and Streptococcus thermophillus intended for human consumption.

Notified Document

1:File here

Link to Notification

EN:File here

Status Active

No	#	Comment By	Title	Comment Date	File

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Notification Detail :: G/TBT/N/TZA/1044

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