National Standard of the P.R.C., Commercial gas-burning appliance

Quality requirements (TBT); Protection of human health or safety (TBT); Prevention of deceptive practices and consumer protection (TBT)

Commercial gas-burning appliance (HS code(s): 841720; 841950; 841981); (ICS code(s): 91.140)

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841720 - Bakery ovens, incl. biscuit ovens, non-electric; 841950 - Heat-exchange units (excl. those used with boilers); 841981 - Machinery, plant and equipment for making hot drinks or for cooking or heating food (excl. domestic appliances)

91.140 - Installations in buildings

This document specifies the terminology and definitions, classification and models, requirements, test methods, inspection rules, marking, warnings, and instructions, as well as packaging, transportation, and storage for commercial gas-burning appliances and similar equipment.This document applies to 14 categories and their combinations of fuel-burning appliances used in commercial environments, where the fuel is in compliance with the requirements of GB/T 13611 and is sourced from urban gas, and where air for combustion is drawn from indoors, and combustion products are directly or indirectly vented outdoors.

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EN:File here

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