Adoption of the Philippine National Standards (PNS) and its Recommended Code of Practices (RCP) for Processed Food Products as Technical Regulation

Protection of human health or safety (TBT)

Food technology (ICS code(s): 67)

Link to ePing

67 - Food technology

Human health

Consistent with the FDA’s mandate to ensure safe and quality food products as prescribed in RA No. 9711 or the FDA Act of 2009 and its Implementing Rules and Regulations (IRR), as well as provisions stated in RA No. 10611 or the Food Safety Act of 2013 and its IRR, this Administrative Order is hereby issued to utilize the quality and safety standards developed for the PNS processed food products to serve as a guide to all food business operators (FBOs) and the general public for the standards of specific food products that are to be sold in the local market; and to demonstrate compliance to food safety and quality prior to issuance of FDA authorizations and ultimately protect consumer interest.

1:File here 2:File here

EN:File here

ES:File here

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