Decree of the Head of Halal Product Assurance Organizing Agency No. 77 of 2023 concerning Guidelines for implementing halal product assurance system in ruminant and poultry slaughtering 

Consumer information, labelling (TBT); Prevention of deceptive practices and consumer protection (TBT)

Ruminant and poultry products

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65.020.30 - Animal husbandry and breeding; 67.120.10 - Meat and meat products

Food standards

Business actors related to service of slaughterhouse (Rumah Potong Hewan/RPH) for ruminants and poultry is one that is required to have a halal certificate as a guarantee that the slaughtering process is carried out in accordance with Islamic law, so that the meat produced is halal. The obligation for halal certification of this slaughterhouse is included in the first stage which will be due in October 2024. This guideline is prepared as a reference for relevant stakeholders (business actors, halal product assurance supervisors, halal auditors, halal supervisors or related parties), in ensuring the halalness of slaughter products from slaughtering ruminants and poultry. The halal critical point of in the slaughterhouse production process spreads from raw materials, including slaughtered animals, the slaughter process (pre - post-slaughter), to all facilities utilized. The scope of the guidelines for ruminant and poultry slaughterhouses consists of provisions as follows:Term and definitionSlaughtering requirements Halal Product Assurance System for ruminant or poultry slaughterhousesGuidance and supervision of halal product assurance system for ruminants/poultry slaughtering

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