Decree of The Head of Halal Product Assurance Organizing Agency No. 20 of 2023 Regarding the Criteria for Halal Product Assurance System 

Consumer information, labelling (TBT); Prevention of deceptive practices and consumer protection (TBT)

Products and services that mandatory to be halal certified, G/TBT/N/IDN/131 and G/TBT/N/IDN/131/add.1

Link to ePing

67.040 - Food products in general

Food standards

This regulation is amendments from the Decree of Halal Product Assurance Organizing Agency No.57 of 2021 Regarding Criteria for Halal Product Assurance System (SJPH). The SJPH described requirements to be implemented by all business actors who are subject to halal certification obligation in accordance with statutory regulations. The implementation of  halal assurance system and its principle should be conducted in every stage of halal production process (from raw material to final products), including slaughtering, supply of materials, processing, storage, packaging, distribution, sales, and products presentation. 

1:File here 2:File here

EN:File here

FR:File here

ES:File here

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