TBT BSN | Notification

Notification Detail :: G/TBT/N/UGA/1857

Notification No.

Notification Type

Notifying Member

Date of Notification

Final Date for Comments

Days to Final Date

Title

DUS DARS 1110-1, Dried small sardine and sardine-type pelagic fish — Part 1: Freshwater, First Edition

Objective

Consumer information, labelling (TBT); Protection of human health or safety (TBT); Quality requirements (TBT); Harmonization (TBT); Reducing trade barriers and facilitating trade (TBT); Prevention of deceptive practices and consumer protection (TBT)

Product Covered

Dried fish, salted, not smoked (excl. cod and other fillets) (HS code(s): 030559); Fish and fishery products (ICS code(s): 67.120.30); Dried sardine

Document Notification

Link to ePing

HSCODE

030559 - Dried fish, salted, not smoked (excl. cod and other fillets)

ICSCODE

67.120.30 - Fish and fishery products

Keywords

Food standards

Specific Regions

Description

This Draft Uganda Standard specifies the requirements and methods of test for dried small freshwater sardine and sardine-type pelagic fish of the species;Rastrineobola argentea, Rastrineobola sardella, Stolothrissa tanganicaeLimnothrissa miodonPoecilothrissa moeruensis and Engraulicypris bangweuluensis

Notified Document

1:File here

Link to Notification

EN:File here

FR:File here

ES:File here

Status Active

No	#	Comment By	Title	Comment Date	File

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Notification Detail :: G/TBT/N/UGA/1857

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